Description
Butter in bread adds richness and tenderness, resulting in a soft and flavorful loaf perfect for any meal.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1/4 cup melted butter
- 1 tablespoon olive oil (optional)
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and mix until a dough forms.
- Stir in the melted butter and olive oil (if using).
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes, or until the bread sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Notes
- The butter gives the bread a soft, moist crumb and a slightly sweet flavor.
- For a richer taste, brush the top of the bread with melted butter right after baking.
- You can substitute part of the butter with milk or yogurt for a slightly different texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American