Description
Carne Asada is a classic Mexican dish featuring marinated and grilled beef, known for its rich, smoky flavors and tender texture. It’s a versatile recipe, perfect for serving as a main course or as a filling for tacos, burritos, and more.
Ingredients
- 2 pounds flank or skirt steak
For the Marinade:
- ½ cup fresh cilantro, chopped
- ⅓ cup olive oil
- ¼ cup soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons fresh lime juice
- 4 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Prepare the Marinade
In a medium bowl, combine the chopped cilantro, olive oil, soy sauce, orange juice, lime juice, minced garlic, minced jalapeño, ground cumin, chili powder, dried oregano, kosher salt, and black pepper. Whisk until well blended.Marinate the Steak
Place the flank or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably up to 8 hours, to allow the flavors to penetrate the meat.Preheat the Grill
About 30 minutes before grilling, remove the steak from the refrigerator to bring it to room temperature. Preheat the grill to medium-high heat.Grill the Steak
Remove the steak from the marinade and pat it dry with paper towels to promote even browning. Place the steak on the preheated grill and cook for approximately 5-7 minutes per side, depending on thickness, until it reaches your desired level of doneness.Rest and Slice the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute. Slice the steak thinly against the grain to ensure maximum tenderness.
Notes
Serving Suggestions: Carne Asada is delicious on its own or served with warm tortillas, fresh salsa, guacamole, and lime wedges. It’s also excellent as a filling for tacos, burritos, or quesadillas.
Alternative Cooking Methods: If a grill is not available, a cast-iron skillet or grill pan can be used on the stovetop. Ensure the pan is hot before adding the steak to achieve a good sear.
Storage and Reheating: Leftover Carne Asada can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to prevent overcooking.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 8 ounces of cooked steak
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 90mg
- Trans Fat: 700mg
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
Keywords: Carne Asada, Grilled Steak, Mexican Recipes, Marinated Beef, Flank Steak, Skirt Steak, Tacos, Burritos, Gluten-Free