Description
French Toast is a classic breakfast dish made by soaking bread in a sweet, cinnamon-vanilla custard, then pan-frying until golden brown, crispy on the outside, and soft inside.
Ingredients
4 thick slices of brioche, challah, or white bread
2 large eggs
1/2 cup whole milk (or heavy cream for richer flavor)
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
1 tbsp butter (for cooking)
Optional Toppings:
Maple syrup
Powdered sugar
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Chopped nuts (almonds, pecans)
Instructions
1. In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
2. Heat butter in a skillet over medium heat.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side.
4. Place bread onto the skillet and cook for 2-3 minutes per side until golden brown.
5. Remove from heat and serve warm with your favorite toppings.
Notes
- Use stale bread for the best texture it absorbs custard without becoming too soggy.
- Swap milk for almond or oat milk to make it dairy-free.
- Add orange zest or nutmeg for extra flavor.
- Serve immediately for the crispiest results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French, American