Description
Ricotta French Toast is a rich and creamy twist on the classic, featuring fluffy bread soaked in a vanilla-cinnamon custard, cooked to golden perfection, and topped with whipped ricotta and honey.
Ingredients
For the French Toast:
4 thick slices of brioche or challah bread
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp sugar
Pinch of salt
1 tbsp butter (for cooking)
For the Ricotta Topping:
1/2 cup ricotta cheese
1 tbsp honey (plus more for drizzling)
1/2 tsp lemon zest
1/2 tsp vanilla extract
Optional Toppings:
Fresh berries (strawberries, blueberries, raspberries)
Maple syrup
Powdered sugar
Chopped nuts (almonds, pistachios)
Instructions
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt.
2. Heat butter in a skillet over medium heat.
3. Dip each slice of bread into the custard mixture, ensuring it’s evenly coated.
4. Cook for 2-3 minutes per side until golden brown.
5. In a separate bowl, whisk together ricotta, honey, lemon zest, and vanilla until smooth.
6. Serve French toast warm, topped with ricotta mixture, fresh berries, and a drizzle of honey or maple syrup.
Notes
- Use brioche or challah for the best texture.
- For extra flavor, add a splash of orange juice to the custard.
- Serve with a dusting of powdered sugar for a classic touch.
- Make it extra creamy by blending the ricotta topping with a bit of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French, Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Ricotta French Toast, creamy French toast, brunch recipe, fluffy French toast, ricotta breakfast, gourmet French toast