Description
Nduja Ricotta Toast is a spicy, creamy, and savory toast topped with nduja, ricotta, and fresh herbs for a delicious appetizer or snack.
Ingredients
- 4 slices of sourdough bread
- 1/2 cup ricotta cheese
- 2 tablespoons nduja (spicy spreadable pork sausage)
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- 1 teaspoon honey (optional)
- Fresh basil or parsley for garnish
- Salt and black pepper to taste
Instructions
1. Toast the sourdough slices until golden and crisp.
2. In a bowl, mix ricotta with olive oil, lemon zest, salt, and black pepper.
3. Spread a generous layer of ricotta mixture onto each toast.
4. Warm the nduja slightly to soften, then dollop or spread it over the ricotta.
5. Drizzle with honey if using, and garnish with fresh basil or parsley.
6. Serve immediately and enjoy!
Notes
For extra crunch, drizzle the toast with a bit of olive oil and toast it in a pan.
Adjust the nduja amount based on your spice preference.
Serve with a side salad for a light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Nduja toast, ricotta toast, spicy toast, Italian appetizer, easy snack