Description
Nduja Ricotta Toast combines spicy nduja with creamy ricotta, making it the perfect savory and indulgent toast for breakfast or a snack.
Ingredients
- 2 slices of sourdough bread
- 1 tablespoon olive oil
- 1/4 cup ricotta cheese
- 2 tablespoons nduja
- Fresh herbs (optional, like basil or thyme)
- Salt and pepper, to taste
- Lemon zest (optional, for added freshness)
Instructions
- Heat a pan over medium heat and drizzle olive oil on each slice of sourdough bread.
- Toast the bread slices until golden brown on both sides.
- In a small bowl, mix ricotta cheese with salt, pepper, and lemon zest (if using).
- Spread a generous layer of the ricotta mixture on each slice of toast.
- Spoon nduja on top of the ricotta, spreading evenly.
- Garnish with fresh herbs, if desired.
- Serve immediately and enjoy!
Notes
- You can use whole wheat bread or gluten-free bread if preferred.
- For a spicier kick, add extra nduja or drizzle a bit of hot sauce on top.
- This recipe can also be served with a fried egg on top for extra richness.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Breakfast
- Method: Toast, Spread
- Cuisine: Italian