Description
Blackstone Chicken is a flavorful and juicy grilled chicken dish, cooked to perfection on a Blackstone griddle with a delicious seasoning blend.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- ¼ cup mayonnaise (trust me on this onekeeps the chicken extra juicy!)
- 2 tbsp oil (vegetable or avocado oil works great)
- 1 tbsp Dijon mustard (adds a nice tang)
- 2 tbsp soy sauce (hello, umami!)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Instructions
1. Preheat the Blackstone griddle to medium heat (about 375°F).
2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and cayenne pepper.
3. Coat the chicken breasts evenly with the seasoning mixture and drizzle with lemon juice.
4. Place the chicken on the griddle and cook for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F.
5. Remove from heat, let rest for 5 minutes, and serve hot.
Notes
- Marinate the chicken for at least 30 minutes for more flavor.
- Use a meat thermometer to ensure proper doneness.
- Serve with grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 280 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Blackstone Chicken, grilled chicken, Blackstone griddle, easy chicken recipe, juicy chicken