Some nights, you just need a quick, no-fuss meal that’s packed with flavor. That’s where Blackstone chicken recipes come in! Whether you’re cooking for family, meal prepping, or just craving something delicious, these recipes deliver juicy, golden-brown chicken every time.
This recipe features a simple but bold marinade of mayonnaise, Dijon mustard, soy sauce, and spices, making it one of the easiest and most flavorful Blackstone chicken recipes you’ll ever try. Fire up your griddle and get ready for crispy, tender chicken that’s sure to be a hit!
Why You’ll Love This Blackstone Chicken Recipe
- If you’re looking for Blackstone chicken recipes that are easy, delicious, and perfect for a busy weeknight, you’re in the right place. Cooking chicken on a Blackstone griddle gives it an irresistible golden-brown sear while keeping it incredibly juicy on the inside.
- This recipe uses mayonnaise, Dijon mustard, soy sauce, and simple seasonings to create a flavorful marinade that locks in moisture and delivers mouthwatering results. It’s one of my favorite Blackstone chicken recipes because it’s quick, foolproof, and pairs well with just about anything!
- Whether you’re new to Blackstone chicken recipes or a seasoned pro, this dish is a must-try. Grab your ingredients and let’s fire up that griddle!
Ingredients You’ll Need
Most of these ingredients are probably already chilling in your fridge or pantry:
- 2 lbs boneless, skinless chicken breasts or thighs
- ¼ cup mayonnaise (trust me on this onekeeps the chicken extra juicy!)
- 2 tbsp oil (vegetable or avocado oil works great)
- 1 tbsp Dijon mustard (adds a nice tang)
- 2 tbsp soy sauce (hello, umami!)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
How to Make This Blackstone Chicken Recipe
1. Marinate the Chicken
In a bowl, mix the mayonnaise, oil, Dijon mustard, soy sauce, and all the seasonings. It might look a little weird at first (mayo in a marinade? Yep, we’re doing this), but it works wonders to keep the chicken moist and flavorful.
Coat the chicken in the marinade, cover, and let it sit for at least 30 minutes (or up to 24 hours if you’ve got time). The longer it marinates, the better the flavor!
2. Preheat Your Blackstone Griddle
Fire up your Blackstone to medium-high heat (about 400°F). Give it a few minutes to get nice and hot this ensures that signature sear.
3. Grill the Chicken
Add a little oil to the griddle and place the chicken down. Let it cook without moving it for about 5-7 minutes. Flip and cook for another 5-7 minutes, or until the internal temperature hits 165°F.
4. Let It Rest & Serve
Remove the chicken from the heat and let it rest for 5 minutes before slicing. This helps keep all those delicious juices inside where they belong. Serve with your favorite sides, and enjoy!
Tips for the Best Blackstone Chicken
- Don’t skip the mayo! It acts like a magic moisture-locking ingredient.
- Use thighs for extra juiciness. Chicken breasts work, but thighs are naturally more flavorful.
- Want extra char? Press the chicken down slightly with a spatula for a crispier crust.
- Let the griddle do its thing. No excessive flipping one good sear per side is all you need.
Personal Note: The Recipe That Saved Dinner More Than Once
I first threw this together on one of those nights you know, when you realize it’s already 6:30, everyone’s hungry, and you have zero dinner plans. I had some chicken, a half-empty jar of Dijon, and a Blackstone begging to be used. The result? A new family favorite. Even my picky eater, who normally gives chicken the side-eye, devoured it. Now, this recipe is on regular rotation at our house, and I promise, it’ll become a staple in yours, too.
FAQs
Can I make this without a Blackstone?
Yep! Just use a cast-iron skillet or grill pan on the stovetop. It won’t have quite the same char, but it’ll still be delicious.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days. It makes a killer meal prep option!
Can I swap out the soy sauce?
Absolutely. Try coconut aminos for a soy-free alternative or Worcestershire sauce for a deeper, more savory flavor.
Give It a Try!
So, what are you waiting for? Grab that chicken, heat up the Blackstone, and get cooking. Once you taste this juicy, flavorful masterpiece, you’ll wonder why you ever made chicken any other way.
And if you do try it, drop a comment below I’d love to hear how it turned out! Happy grilling!
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The Best Blackstone Chicken Recipes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Blackstone Chicken is a flavorful and juicy grilled chicken dish, cooked to perfection on a Blackstone griddle with a delicious seasoning blend.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- ¼ cup mayonnaise (trust me on this onekeeps the chicken extra juicy!)
- 2 tbsp oil (vegetable or avocado oil works great)
- 1 tbsp Dijon mustard (adds a nice tang)
- 2 tbsp soy sauce (hello, umami!)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Instructions
1. Preheat the Blackstone griddle to medium heat (about 375°F).
2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, black pepper, and cayenne pepper.
3. Coat the chicken breasts evenly with the seasoning mixture and drizzle with lemon juice.
4. Place the chicken on the griddle and cook for 6-7 minutes per side, flipping once, until the internal temperature reaches 165°F.
5. Remove from heat, let rest for 5 minutes, and serve hot.
Notes
- Marinate the chicken for at least 30 minutes for more flavor.
- Use a meat thermometer to ensure proper doneness.
- Serve with grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 280 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Blackstone Chicken, grilled chicken, Blackstone griddle, easy chicken recipe, juicy chicken