Description
A stunning, juicy centerpiece filled with savory herbs and breadcrumbs, perfect for any occasion.
Ingredients
- 1 boneless turkey breast
- 1 cup breadcrumbs
- ½ cup chopped celery
- ½ cup chopped onion
- ¼ cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- ½ cup chicken broth
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and prepare the turkey breast.
- Butterfly the turkey by slicing it horizontally through the middle and pound to an even thickness.
- In a mixing bowl, combine breadcrumbs, celery, onion, and fresh herbs, then add chicken broth gradually until moist.
- Spread the stuffing on the turkey, roll tightly, and secure if needed.
- Place seam-side down in a roasting pan and roast for 40–50 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 10–15 minutes before slicing and serving.
Notes
Use a digital meat thermometer for safety and let the turkey rest for moist results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American