Description
A comforting stuffed potato with savory ground beef, perfect for any occasion.
Ingredients
- 4 large potatoes
- 1/2 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
Instructions
- Boil the potatoes until they are tender; peel them and mash to create a smooth purée.
- In a skillet, cook the ground beef along with the chopped onion and garlic until they are browned and aromatic.
- Take a portion of the mashed potato and form a disk. Place a spoonful of the meat mixture in the center and cover it with more mashed potatoes.
- Fry the stuffed potatoes in hot oil until they are golden brown on both sides, achieving that perfect golden crust.
- Serve hot, inviting everyone to dig into these delightful stuffed treats.
Notes
Feel free to substitute ground beef with turkey or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American