Spinach Artichoke Pizza with creamy cheese and mushrooms on a wooden table

Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping

Name: Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pizza dough; 2 tablespoons olive oil; 2 garlic cloves, finely grated; 2 ounces cream cheese, softened; 5 ounces cooked spinach, squeezed dry and chopped; 1 cup sliced mushrooms; 1 cup shredded mozzarella; ½ cup grated Parmesan cheese; 1 can (14 ounces) artichoke hearts, drained and quartered

Jump to Recipe·Print Recipe

Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping offers a delicious blend of flavors and textures that make it stand out in the realm of homemade pizza. This dish combines the earthiness of mushrooms, the creaminess of cheese, and the fresh taste of spinach and artichokes, crafting a truly irresistible offering. Making this pizza has become a favorite pastime for me and my family, especially when entertaining guests or treating ourselves to something indulgent yet easy to put together.

Table of Contents

Why Make This Recipe

There are countless reasons to whip up this delightful pizza. First and foremost, it embodies a healthy balance of veggies and cheesy goodness. Furthermore, it is incredibly adaptable, making it perfect for a weeknight family dinner, a brunch gathering, or even holiday celebrations. One of my friends, upon tasting it for the first time, exclaimed, “I never knew pizza could taste this gourmet at home!” That sentiment reflects why so many choose to make this dish, it feels special without the fuss.

How to Make Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping

Creating this flavorful pizza involves a straightforward process that anyone, regardless of experience, can master. You’ll start by preparing your ingredients and the dough, followed by layering on the toppings, and finishing with a quick bake in a hot oven. This ensures a crispy crust and melted cheese, promising to please everyone at the table.

Ingredients

To bring this delicious pizza to life, gather the following items:

1 pizza dough
2 tablespoons olive oil
2 garlic cloves, finely grated
2 ounces cream cheese, softened
5 ounces cooked spinach, squeezed dry and chopped
1 cup sliced mushrooms
1 cup shredded mozzarella
½ cup grated Parmesan cheese
1 can (14 ounces) artichoke hearts, drained and quartered

If you’re seeking alternatives, whole wheat dough or a gluten-free crust are excellent substitutions, and you can experiment with different types of cheese.

Directions

Step 1: Prepare the Dough.

Start by lightly oiling a baking sheet. Shape the pizza dough according to your preferred thickness, placing it onto the sheet.

Step 2: Add the Garlic Oil & Toppings.

In a small bowl, combine olive oil and finely grated garlic. Use a brush to evenly coat the dough with this mixture. Next, dot cream cheese generously on top, followed by layering spinach, mushrooms, mozzarella, Parmesan, and artichokes.

Step 3: Bake.

Preheat your oven to a sizzling 500°F (260°C). Carefully slide the pizza into the oven and bake for 10–15 minutes. Keep a close watch until the cheese is melted and the crust achieves that desirable golden hue.

Step 4: Serve.

After removing the pizza from the oven, let it cool for about a minute. Then, slice into wedges and serve warm, allowing the flavors to shine.

How to Serve Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping

To elevate your dining experience, consider serving this pizza with a fresh side salad drizzled in vinaigrette or alongside a classic Caesar salad. You can also sprinkle some crushed red pepper flakes on top for those who enjoy a little heat, or serve it with a side of marinara sauce for dipping.

How to Store

Leftover pizza can be stored in an airtight container in the refrigerator for up to two days. If you want to save it for later, wrapping the slices tightly in plastic wrap before placing them in a freezer bag can extend their life to about three months. When reheating, ensure the pizza is warmed thoroughly to at least 165°F (74°C) for food safety.

Tips to Make

For a quick meal, consider using store-bought dough or a pre-made crust to save time.
Incorporate fresh herbs such as basil or oregano for an additional layer of flavor. You can also try adding a sprinkle of lemon zest for a refreshing twist.
Don’t hesitate to adjust the ingredient quantities based on your preferences; more cheese or extra spinach can customize the pizza to your liking.

Variations

This recipe is versatile. Swap the spinach for kale or add roasted red peppers for a zesty kick. You could also switch the mushroom for zucchini or bell peppers, depending on what’s in season. For a vegan option, substitute dairy cheese with plant-based varieties and use non-dairy cream cheese.

Conclusion

The Spinach, Artichoke & Mushroom Pizza with Creamy Cheese Topping stands out as a delightful dish that balances health and indulgence. Whether it’s a weeknight dinner or a culinary gathering, it assures satisfaction in every bite. Don’t hesitate to leave a comment with your experiences and perhaps share a photo of your masterpiece!

FAQ

What is the prep time for this pizza?

Prep time usually takes about 15-20 minutes, while baking adds another 10-15 minutes.

Can I make substitutions for the ingredients?

Absolutely! You can substitute with any toppings you enjoy or adjust dairy to plant-based options for a vegan twist.

How do I reheat leftover pizza without making it soggy?

To reheat, place the pizza on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispness.