Description
Impress your guests with this beautifully smoked turkey roulade, packed with flavor and perfect for any occasion.
Ingredients
- 1 turkey breast
- Fresh herbs (such as thyme, rosemary, or parsley)
- 4 cloves black garlic
- 6 slices prosciutto
- Salt
- Pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your smoker to 225°F (107°C).
- Butterfly the turkey breast and pound to an even thickness.
- Season with salt, pepper, and garlic powder.
- Spread olive oil over the turkey, then layer with fresh herbs and prosciutto.
- Roll tightly into a roulade and secure with kitchen twine.
- Smoke for 2-3 hours, until the internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before slicing.
Notes
Let the turkey sit at room temperature for about 30 minutes before rolling for even cooking. Use a meat thermometer to ensure perfect doneness.
- Prep Time: 45 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American