Shrimp Casserole

Name: Shrimp Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 2 pounds large shrimp, peeled and deveined; 1 tablespoon Old Bay seasoning; 1 tablespoon salt (for cooking water); 2/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 tablespoon butter (plus more to grease the pan); 1/2 cup panko bread crumbs; 4 ounces shredded mozzarella cheese; 4 ounces shredded medium cheddar cheese

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Creating a shrimp casserole brings a delightful blend of flavors and textures to the table, captivating both family and friends alike. This dish embodies comfort food at its finest, combining succulent shrimp with creamy, cheesy goodness, all baked to perfection. Having made this for family brunches and festive gatherings, I can assure you that this dish never fails to impress! The versatility of this casserole allows for a creative touch, making it equally suitable for a casual weeknight dinner or a special occasion.

Table of Contents

Why Make This Recipe

Why should you consider cooking this shrimp casserole at home? To start, it’s a family favorite—simple yet impressive, and it brings together a harmony of flavors that even picky eaters will enjoy. The recipe is quick to prepare, making it ideal for busy weeknight meals while still being elegant enough for gatherings or holiday dinners.

“Absolutely delicious! The perfect balance of creaminess and zest. A hit at our last get-together!” – Satisfied Customer

How to Make Shrimp Casserole

The process of creating this delightful shrimp casserole is straightforward, making it beginner-friendly. You’ll be amazed at how easy it is to assemble a dish that looks and tastes gourmet! Below, you’ll find the essential ingredients needed to get started.

Ingredients

To craft this delicious shrimp casserole, gather the following items:

2 pounds large shrimp, peeled and deveined
1 tablespoon Old Bay seasoning
1 tablespoon salt (for cooking water)
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter (plus more to grease the pan)
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese

These ingredients are readily available at your local grocery store, and you can even adjust the cheese combinations based on your preference.

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish with butter.

Step 2

Bring a large pot of salted water to a boil. Stir in the Old Bay seasoning. Add the shrimp to the boiling water and cook until they become opaque, which should take about 30 seconds. Drain and then transfer the shrimp to a mixing bowl.

Step 3

In the bowl with the cooked shrimp, mix in the mayonnaise, garlic powder, and black pepper, stirring gently to coat. Fold in both the mozzarella and cheddar cheeses until well combined. Transfer this mixture to the greased casserole dish.

Step 4

Melt the butter and mix it with the panko bread crumbs. Sprinkle this mixture evenly over the shrimp filling.

Step 5

Bake the casserole uncovered for 13-15 minutes. Subsequently, broil for an additional 1-2 minutes to achieve a delightful golden crust. Once baked, let the casserole rest for about 15 minutes before serving.

How to Serve Shrimp Casserole

For an elegant presentation, serve the shrimp casserole directly from the dish. A sprinkle of fresh parsley enhances not just the aesthetic but also adds a pop of flavor. This dish pairs beautifully with a simple side salad or some steamed vegetables, such as asparagus or broccoli, balancing the meal perfectly.

How to Store

If you happen to have leftovers, storing them properly is crucial to preserve that mouthwatering flavor. Once cooled, keep any uneaten shrimp casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it—place it in a freezer-safe container, and it can last up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warmed through.

Tips to Make

For an even more delicious casserole, consider these expert suggestions:

Use fresh shrimp if possible, as they can significantly enhance the overall flavor of the dish.
Experiment with different cheese combinations or even add a hint of spice with some diced jalapeños or hot sauce.
For a crunchier topping, you can include crushed crackers or nuts in the panko breadcrumb mixture.

Variations

Don’t hesitate to get creative! Some enjoyable variations include:

Swap seafood by using crab meat or lobster for a different taste.
Incorporate vegetables such as spinach or bell peppers for added nutrition and flavor.
To make a lighter version, substitute mayonnaise with Greek yogurt.

Conclusion

This shrimp casserole recipe not only provides a comforting meal; it also allows for personalization and creativity in the kitchen. Whether you’re whipping it up for a casual family night or serving it at a celebration, it’s sure to be a crowd-pleaser. Don’t forget to share your thoughts in the comments, rate the recipe, and spread the love for this delightful dish!

FAQ

How long does it take to prepare?
Preparation generally takes around 20 minutes, with an additional 20 minutes for baking and broiling.

Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.

Is it safe to reheat leftovers?
Absolutely! Just ensure the casserole is heated to an internal temperature of 165°F (74°C) before consuming.

What can I substitute for mayonnaise?
Greek yogurt or sour cream can be excellent replacements if you’re looking for a lighter alternative.