Description
Transform simple green beans into a delicious side dish with a crispy Parmesan crust in under 30 minutes.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated Parmesan cheese (preferably Parmigiano-Reggiano)
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash and trim the green beans, drying them well.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet lined with parchment paper.
- Roast for 12 minutes, shaking the pan halfway through.
- Remove from oven, sprinkle Parmesan over, and roast for an additional 3-5 minutes.
- Serve immediately for best texture.
Notes
For a dairy-free option, use vegan cheese or nutritional yeast. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American