Description
Deliciously cheesy and buttery biscuits, a beloved favorite inspired by the popular seafood chain.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon garlic powder
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt. Whisk until blended.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in the grated cheese and garlic powder until evenly distributed.
- Gradually add the milk while stirring until a dough forms.
- Drop spoonfuls of the dough onto a parchment-lined baking sheet, ensuring they have enough space to rise.
- Bake for 15-20 minutes or until the biscuits are golden brown and deliciously fragrant.
Notes
Store in an airtight container at room temperature for up to two days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American