Philly Cheese Steak Pasta

Name: Philly Cheese Steak Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz pasta (penne or rigatoni); 1 lb steak (sirloin or ribeye), thinly sliced; 1 onion, sliced; 1 bell pepper, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1 cup provolone cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste

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Philly Cheese Steak Pasta brings together the hearty, bold flavors of a classic cheesesteak and the comforting essence of pasta, making it a dish that appeals to both the heart and the palate. This recipe captures the essence of an iconic sandwich, transforming it into a creamy, delicious meal that’s perfect any night of the week. From my experience, it’s a crowd-pleaser that delivers on taste without requiring hours in the kitchen, allowing you to focus on what truly matters, enjoying time with loved ones around the dinner table.

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Table of Contents

Why Make This Recipe

Not only is this dish a delightful fusion, but it’s also remarkably quick to prepare, making it a go-to choice for busy weeknights. Imagine a comforting bowl set before you, filled with al dente pasta, savory beef, and velvety cheese. It embodies everything you love about a cheesesteak, yet is deceptively simple to make. Perfect for a family dinner, potlucks, or even a cozy movie night, it’s a versatile option that caters to various occasions.

“The best of both worlds! It’s like having a cheesesteak and pasta in one bite.” — A satisfied home cook.

How to Make Philly Cheese Steak Pasta

Creating this dish involves a delightful and straightforward cooking process that allows the flavors to shine through. You’ll find that the steps meld together seamlessly, resulting in a comforting meal that feels indulgent yet is achievable.

Ingredients

To whip up this delectable dish, gather the following ingredients:

8 oz pasta (penne or rigatoni)
1 lb steak (sirloin or ribeye), thinly sliced
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup provolone cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste

Feel free to explore substitutions, such as using turkey or chicken for the steak for a lighter version, or opting for gluten-free pasta to accommodate dietary needs.

Directions

Step 1: Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak, searing it until browned on both sides. Once properly seared, remove the steak from the skillet and set it aside.

Step 3: Using the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5-7 minutes. Then, introduce the minced garlic and sauté for an additional minute.

Step 4: Return the cooked steak to the skillet. Pour the beef broth over the mixture and let it simmer for 5 minutes, allowing the flavors to meld beautifully.

Step 5: Incorporate the heavy cream and bring it to a gentle simmer, stirring frequently. Add the cooked pasta, ensuring every piece is coated with the rich sauce.

Step 6: Finally, add the provolone cheese, stirring until it melts completely into the dish. Season with salt and pepper to your taste.

Step 7: Serve warm for a delightful meal experience, and enjoy your hearty creation!

How to Serve Philly Cheese Steak Pasta

Consider plating this dish with a generous sprinkle of fresh parsley for a pop of color. Pair it with a crisp green salad or garlic bread to balance out the rich flavors. You might also serve it alongside a light wine, like a crisp Chardonnay, to elevate the dining experience.

How to Store

For storage, allow the pasta to cool completely before transferring it to an airtight container. This will keep it fresh in the refrigerator for up to 3 days. If you wish to freeze any leftovers, portion them in freezer-safe bags or containers. Be sure to label and date them; they can last up to 3 months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm up slowly on the stovetop or in a microwave, adding a splash of cream to restore its luscious texture.

Tips to Make

To ensure you achieve the best flavor and texture, consider using a meat thermometer when searing your steak; reaching a medium-rare temperature (about 135°F) will keep the meat tender. Also, remember, heavy cream adds richness, but if you prefer a lighter version, half-and-half can work in a pinch. Lastly, don’t skip on seasoning as it builds the base of flavor!

Variations

Get creative with this recipe by adding mushrooms or spinach for extra nutrition and flavor. For a spicy twist, incorporate sliced jalapeños or pepper jack cheese. If you’re looking to make it vegetarian, replace the steak with sautéed mushrooms, tempeh, or even diced tofu.

Conclusion

Philly Cheese Steak Pasta promises a comforting meal that transports you straight to cheesy, savory bliss with every bite. It’s a dish that’s easy to prepare, yet sophisticated enough to impress your guests. Make this your go-to recipe for any occasion, and feel free to share your experiences by commenting below!

FAQ

What is the prep time for this dish?
Prep time is around 15 minutes, and cooking time is approximately 20 minutes, so you can have dinner ready in about 35 minutes.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Combine and cook when ready to serve.

How do I ensure the steak is tender?
Slicing the steak thinly against the grain and not overcooking it will help maintain tenderness.

Can I substitute the heavy cream with something else?
Absolutely! You can use half-and-half or a non-dairy alternative like coconut cream for a lighter option.