Description
Nduja Ricotta Toast is a flavorful and spicy Italian-inspired dish, combining creamy ricotta cheese with the spicy kick of nduja on toasted bread.
Ingredients
- 2 slices of rustic bread
- 100g ricotta cheese
- 50g nduja
- 1 tablespoon olive oil
- Fresh basil leaves (optional)
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper.
- Spread a generous layer of ricotta on each slice of toast.
- Gently heat the nduja in a pan over low heat until softened.
- Spread the warm nduja over the ricotta.
- Drizzle with olive oil and top with fresh basil if desired.
- Serve immediately and enjoy!
Notes
- You can adjust the amount of nduja for desired spiciness.
- Add a drizzle of honey for a sweet and spicy twist.
- This dish can be served as a snack, appetizer, or light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Spreading, Heating
- Cuisine: Italian