Description
Waffles from pancake mix are quick, crispy, and fluffy. Just tweak the mix with extra fat and eggs for the perfect texture!
Ingredients
Pancake mix
Eggs
Milk or water
Vegetable oil or melted butter
Vanilla extract (optional)
Sugar (optional)
Instructions
1. Preheat your waffle iron and grease it with cooking spray or butter.
2. In a bowl, whisk together pancake mix, milk, egg, oil, and vanilla extract until smooth.
3. Pour the batter into the waffle iron, spreading evenly.
4. Close the lid and cook for about 3-5 minutes or until golden brown and crispy.
5. Carefully remove the waffles and serve with syrup, fruit, or toppings of choice.
Notes
- Adding extra egg and oil makes the waffles crispier than pancakes.
- For fluffier waffles, separate the egg and whip the whites before folding them in.
- Try adding cinnamon or chocolate chips for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: waffles, pancake mix waffles, easy waffles, quick breakfast, homemade waffles