Description
Cheese Toast is a crispy, golden-brown toast topped with melted cheese, perfect for breakfast or a quick snack.
Ingredients
- 2 slices of bread (white, wheat, or sourdough)
- ½ cup shredded cheddar cheese (or mozzarella)
- 1 tbsp butter (optional)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper (optional)
Instructions
- Preheat oven to 375°F (190°C) or use a stovetop pan.
- Butter one side of each bread slice (optional for extra crispiness).
- Sprinkle shredded cheese evenly on top of each slice.
- Add garlic powder and black pepper if desired.
- Bake for 5–7 minutes or until cheese is melted and bubbly.
- Stovetop method: Cook in a covered pan over low heat until cheese melts.
- Serve warm and enjoy!
Notes
- Use a mix of cheeses for a richer flavor.
- Add a sprinkle of red pepper flakes for extra heat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking / Pan-frying
- Cuisine: American / European