Honey Roasted Butternut Squash with Cranberries and Feta

Name: Honey Roasted Butternut Squash with Cranberries and Feta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled and cubed; 1 cup fresh cranberries (or dried cranberries); 1/4 cup honey; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cinnamon; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh parsley (for garnish)

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Honey Roasted Butternut Squash with Cranberries and Feta is a delightful dish that marries the earthiness of roasted squash with the bright, tart flavor of cranberries and the creamy saltiness of feta cheese. This recipe is not only a feast for the eyes but is also a celebration of flavors that embody the essence of fall. Over the years, I’ve made this dish for countless gatherings, from cozy family dinners to festive holiday feasts, each time it receives rave reviews and leaves guests asking for more.

Table of Contents

Why Make This Recipe

There are numerous reasons to love this dish! First, it’s incredibly simple to prepare, making it a perfect choice for both weeknight meals and special occasions. The combination of sweet honey and warming spices, along with the tang of cranberries, creates a compelling flavor profile that’s sure to satisfy. Moreover, the dish is both visually stunning and nutritious, brimming with vitamins and minerals from the squash and cranberries.

“This recipe is a game-changer! I served it at Thanksgiving, and everyone was asking for the recipe. The sweetness of the squash paired with the cranberries is simply perfect!” – Happy Cook

How to Make Honey Roasted Butternut Squash with Cranberries and Feta

This recipe comes together in just a few simple steps, making it accessible to cooks of all skill levels. You’ll love how quickly your kitchen can be filled with the comforting aromas of roasting squash and warming spices.

Ingredients

To whip up this delicious Honey Roasted Butternut Squash with Cranberries and Feta, gather the following items:

1 medium butternut squash, peeled and cubed
1 cup fresh cranberries (or dried cranberries)
1/4 cup honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cinnamon
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley (for garnish)

Feel free to substitute dried cranberries if fresh ones aren’t available, and adjust the honey to taste depending on your preference for sweetness.

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a large baking sheet with parchment paper.

Step 3

Peel and cube the butternut squash, placing it in a mixing bowl.

Step 4

Add the cranberries, honey, olive oil, salt, pepper, and cinnamon to the bowl.

Step 5

Toss to coat the squash evenly with the mixture.

Step 6

Spread the mixture on the baking sheet in a single layer.

Step 7

Roast for 30-35 minutes until the squash is tender and caramelized.

Step 8

Remove from the oven, toss gently, and sprinkle feta over the top.

Step 9

Return to the oven for an additional 3-5 minutes, until the feta is warmed.

Step 10

Garnish with chopped parsley before serving.

How to Serve Honey Roasted Butternut Squash with Cranberries and Feta

This dish shines when plated beautifully. Consider serving it warm as a side dish for roasted meats or as a hearty salad base with mixed greens. Drizzle additional honey over the top for an extra touch of sweetness, and pair it with a light vinaigrette for a balanced meal.

How to Store

To keep your leftovers fresh, allow the roasted squash to cool completely before transferring it to an airtight container. It will last in the refrigerator for 3-5 days. If you want to save it for longer, consider freezing portions. Simply place the cooled squash in freezer-safe bags, and ensure you remove as much air as possible before sealing. When you’re ready to enjoy it again, reheat in the oven or microwave.

Tips to Make

For an added crunch, roast some walnuts or pecans along with the squash.
Ensure even cooking by cutting the squash into uniform cubes.
Experiment with additional spices such as nutmeg or ginger for a different flavor dimension.

Variations

Consider swapping the feta with goat cheese for a creamier texture or omitting it completely for a vegan option. You can also add sweet potatoes or carrots to the mix for additional color and sweetness. For a Mediterranean twist, try adding olives and sun-dried tomatoes before roasting.

Conclusion

This Honey Roasted Butternut Squash with Cranberries and Feta is not just a recipe; it’s an experience that brings warmth and joy to your table. With its ease of preparation and rich flavors, it’s guaranteed to become a favorite among your family and friends. I encourage you to give it a try, and don’t forget to comment below with your thoughts!

FAQ

Can I make this dish vegan?

Yes! Simply omit the feta cheese or substitute it with a plant-based cheese.

How do I know when the squash is fully cooked?

The squash should be tender and caramelized, meaning the edges are slightly browned.

Can I prepare this dish ahead of time?

Absolutely! You can prep all the ingredients and store them in the fridge until you’re ready to roast them. This dish is also great as leftovers!

Honey Roasted Butternut Squash with Cranberries and Feta

Table of Contents

Why Make This Recipe

How to Make Honey Roasted Butternut Squash with Cranberries and Feta

Ingredients