Ham and Potato Au Gratin

Name: Ham and Potato Au Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked ham, diced; 4 cups potatoes, thinly sliced; 2 cups shredded cheese (cheddar or Gruyère); 1 cup heavy cream; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder

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Ham and Potato Au Gratin is a comforting, creamy dish that’s perfect for every occasion, whether it’s a weeknight dinner or a special gathering. I remember the first time I tried making it; the combination of tender potatoes, savory ham, and gooey cheese created a dish that quickly became a staple in my household. It’s not just a meal; it’s an experience, evoking nostalgia with every bite. The beauty of this recipe lies in its simplicity and the layered flavors that meld together in the oven, enticing everyone at the table.

Why Make This Recipe

Why will you love this dish? For starters, Ham and Potato Au Gratin is not only delicious but also a budget-friendly option that makes the most of simple ingredients. It’s a family favorite that has a place at many tables not just for its taste, but also for its hearty nature, a perfect meal for feeding a crowd. The creamy texture, combined with the savory notes of ham and cheese, creates a symphony in your mouth.

“This dish is not only life-changing for those busy weeknights, but it brings everyone together with its irresistible warmth and flavors.” – A satisfied home cook

How to Make Ham and Potato Au Gratin

The process is straightforward and rewarding. You’ll start by layering the ingredients and then letting the oven do the work, yielding a hot, bubbly dish that is sure to impress. You’ll need to gather the ingredients before diving into the steps to ensure a seamless cooking experience.

Ingredients

For this sumptuous dish, here’s what you’ll need:

2 cups cooked ham, diced
4 cups potatoes, thinly sliced
2 cups shredded cheese (cheddar or Gruyère work well)
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

Consider substituting the ham with cooked bacon for a smoky twist, or use lactose-free milk and cheese for a friendly alternative for those with dietary restrictions.

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a saucepan, melt butter over medium heat. Slowly add the flour, whisking continuously to form a roux, a thick paste that will help to create a rich sauce.

Step 3

Gradually pour in the milk and cream while stirring. Continue stirring until the mixture is thickened, creating a velvety sauce.

Step 4

Season the mixture with salt, pepper, garlic powder, and onion powder to elevate the flavor profile.

Step 5

In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham, and half of the cheese. Repeat these layers until all the ingredients are neatly stacked.

Step 6

Pour the creamy sauce evenly over the layers, ensuring every bite will be deliciously infused with flavor.

Step 7

Cover the dish with foil and bake for 45 minutes. Afterward, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Step 8

Once out of the oven, allow it to cool slightly before serving to avoid any scalding surprises.

How to Serve Ham and Potato Au Gratin

Ham and Potato Au Gratin can be served as a stand-alone dish, but it pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider garnishing with fresh herbs, such as chopped parsley or chives, to enhance presentation and flavor.

How to Store

To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze the au gratin in a suitable container for up to three months. To reheat, thaw in the fridge overnight and then bake in the oven until heated through, ensuring food safety practices are followed.

Tips to Make

To achieve the best results, consider these helpful tips:

Use a mandoline to ensure uniform potato slices for even cooking.
Let the dish sit for a few minutes after baking; this helps it set and makes serving easier.
Experiment with different cheeses; varieties like fontina or gouda can add unique flavors.

Variations

Feeling adventurous? Here are a few creative twists to try:

Add sautéed onions or mushrooms for an extra depth of flavor.
Spice it up by incorporating diced jalapeños or a sprinkle of cayenne pepper for heat.
For a vegetarian version, swap out ham for roasted vegetables like zucchini and bell peppers.

Conclusion

Ham and Potato Au Gratin is not just a meal; it’s a comforting embrace in a dish, and making it from scratch adds an extra layer of love. I encourage you to give this recipe a try and dive into the delightful experience it offers. Don’t forget to share your thoughts in the comments, rate it, and let others know about this incredible dish.

FAQ

How long does it take to make Ham and Potato Au Gratin?
The total cooking time is approximately 1 hour, with 45 minutes of baking time and about 15 minutes of prep.

Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just bake it the next day, adding a few extra minutes to the cooking time if it’s cold from the fridge.

What is the best way to reheat leftovers?
For best results, reheat in an oven at 350°F (175°C) for about 20 minutes until thoroughly warmed, which helps maintain the creamy texture.

Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like mozzarella, gouda, or a blend for a unique twist.

Is it safe to freeze Ham and Potato Au Gratin?
Yes, you can freeze it, but be sure to cool it completely before transferring to a freezer-safe container. For best quality, consume it within three months.

Ham and Potato Au Gratin

Why Make This Recipe

How to Make Ham and Potato Au Gratin

Ingredients