Grilled Salsa Verde Chicken

Name: Grilled Salsa Verde Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 boneless chicken breasts, sliced thin (1.5 pounds); 3 tablespoons olive oil; 12 ounces salsa verde; 1 teaspoon black pepper, freshly ground; 4 slices of pepper Jack cheese; 2 tablespoons lime juice; 1 teaspoon cumin; Salt, around 1 teaspoon or more if desired; Chopped fresh cilantro (for topping); Lime wedges (optional for squeezing)

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There’s something truly satisfying about the smoky, tangy flavors of grilled chicken, particularly when combined with the vibrant freshness of salsa verde. This Grilled Salsa Verde Chicken recipe not only showcases the delightful harmony of these ingredients but also promises to deliver a mouthwatering meal that can be prepared quickly, even on the busiest of weeknights. With just a handful of ingredients and uncomplicated steps, you’ll create a dish that’s destined to become a family favorite. Throughout my culinary adventures, I have found this recipe to be a reliable go-to when I’m short on time but still want to impress.

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Why Make This Recipe

What sets this dish apart? For starters, it’s incredibly quick to prepare, making it perfect for weeknight dinners or last-minute gatherings. The use of salsa verde infuses the chicken with a unique zest that distinguishes it from traditional grilled chicken recipes, while the melting pepper Jack cheese adds a creamy finish. Imagine serving this vibrant dish at a summer barbecue, alongside friends and loved ones, it’s sure to be a hit!

“This chicken was incredibly flavorful and so simple to prepare. We couldn’t get enough of it!”

How to Make Grilled Salsa Verde Chicken

To set expectations, let me provide a brief overview of how this recipe comes together. First, you’ll whip up a flavorful marinade using salsa verde, olive oil, lime juice, and spices. After marinating the chicken, it’s grilled to perfection—resulting in tender, juicy meat that sings with zesty flavor. Let’s delve right into the ingredients you’ll need.

Ingredients

Gather the following items to prepare this delectable dish:

4 boneless chicken breasts, sliced thin (1.5 pounds)
3 tablespoons olive oil
12 ounces salsa verde
1 teaspoon black pepper, freshly ground
4 slices of pepper Jack cheese
2 tablespoons lime juice
1 teaspoon cumin
Salt, around 1 teaspoon or more if desired
Chopped fresh cilantro (for topping)
Lime wedges (optional for squeezing)

If you’re looking for alternatives, feel free to swap the pepper Jack cheese with a milder cheese like mozzarella or opt for a different salsa, such as tomatillo salsa, to switch up the flavor profile.

Directions

Step 1: Prepare the Marinade

In a bowl, mix together salsa verde, olive oil, lime juice, cumin, salt, and black pepper.

Step 2: Marinate the Chicken

Add chicken to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes to 2 hours.

Step 3: Heat the Grill

Preheat the grill to medium-high, allowing for optimal cooking.

Step 4: Grill the Chicken

Remove chicken from marinade and place it on the grill. Cook for 4 to 5 minutes on each side until the internal temperature reaches 165°F.

Step 5: Add the Cheese

In the last minute of grilling, place a slice of cheese on each piece of chicken to melt beautifully.

Step 6: Rest the Chicken

Allow chicken to rest for a few minutes before serving. Just before serving, sprinkle with chopped cilantro and offer lime wedges for an extra burst of flavor.

How to Serve Grilled Salsa Verde Chicken

For an appealing presentation, consider serving the chicken on a bed of fluffy cilantro lime rice for added nutrition and flavor. Colorful sides like roasted corn or a mixed greens salad complement the flavors nicely. Also, don’t hesitate to offer some corn tortillas to create a taco bar where guests can build their own tacos with this delicious chicken.

How to Store

If you have leftovers, here are some practical storage tips. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you’re considering freezing, it’s best to portion the chicken into freezer-safe bags, where it can last for about 3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F for safety.

Tips to Make

To elevate the flavor profile, marinate the chicken longer if time allows,up to 4 hours or even overnight for a more robust taste. Also, using a meat thermometer can help avoid undercooking or overcooking your chicken, ensuring perfect results every time. Lastly, consider adding lime zest to the marinade for an additional zing.

Variations

Feel free to experiment with different marinades,try adding a bit of honey for sweetness or jalapeños for some heat. You can substitute chicken breasts with thighs for a more succulent option, or even grill vegetables like zucchini and bell peppers alongside the chicken for a complete meal.

Conclusion

This Grilled Salsa Verde Chicken recipe not only delivers on flavor but also makes for a quick and easy dinner solution. It’s become a staple in my kitchen, and I encourage you to try it for yourself. Feel free to share your experiences, rate the dish, and let us know how it turned out!

FAQ

How long should I marinate the chicken?
For best results, aim for at least 30 minutes but up to 2 hours is ideal to allow the flavors to penetrate the chicken thoroughly.

Can I use a different type of cheese?
Absolutely! While pepper Jack adds a nice kick, feel free to substitute with cheddar, mozzarella, or even a dairy-free cheese if you prefer.

What’s the best way to reheat leftovers?
Reheat in the oven or on the grill to maintain the chicken’s juiciness. If using a microwave, do so in short intervals to prevent drying out.

This recipe is not only delicious but also versatile, perfect for adapting to your family’s preferences!

Grilled Salsa Verde Chicken

Table of Contents

Why Make This Recipe

How to Make Grilled Salsa Verde Chicken

Ingredients