Grilled Peanut Butter Banana Sandwiches
Grilled Peanut Butter Banana Sandwiches bring together the comforting flavors of creamy peanut butter, sweet banana, and a curious touch of mayo, all pan-fried to golden perfection. I stumbled upon this unusual combination one lazy Sunday morning when I was experimenting in the kitchen, and the result was nothing short of delightful. These sandwiches offer a quick, satisfying option for breakfast or a sweet snack, proving that sometimes, the most unexpected recipes can steal the show.

Table of Contents
Table of Contents
Why Make This Recipe
You might be wondering what makes Grilled Peanut Butter Banana Sandwiches worthy of your time. First off, they’re incredibly easy to whip up, making them a perfect choice for busy weeknights or leisurely weekend brunches. Not to mention, the crunchy exterior juxtaposed with the creamy, melty filling satisfies various cravings all at once.
“These sandwiches transformed my snack game! Who knew mayo could elevate peanut butter and banana so beautifully?” – A satisfied home cook.
How to Make Grilled Peanut Butter Banana Sandwiches
Creating these sandwiches is as straightforward as it gets. Think of it as a delightful journey that combines simple ingredients to create a mouthwatering treat. You start by layering, spreading, and grilling, transforming basic components into an irresistible snack.
Ingredients
To craft these delicious sandwiches, gather the following essential items:
- 1 medium banana, cut into thin rounds
- 4 tablespoons creamy peanut butter
- 2 tablespoons mayonnaise
- 4 slices thick white sandwich bread
Feel free to substitute with whole grain bread for extra fiber, or swap creamy peanut butter for crunchy if you crave a bit of texture.
Directions
Step 1
Spread a thin layer of mayo just on one side of each piece of bread.
Step 2
On the non-mayo side of each piece of bread, spread peanut butter generously.
Step 3
Lay banana rounds atop the peanut butter on two slices.
Step 4
Carefully flip the plain peanut butter slices onto the banana-topped slices, with the mayo side facing down to create two sandwiches.
Step 5
Heat a pan or griddle over medium heat. Cook the sandwiches mayo-side down until they turn golden brown. Flip and continue cooking until both sides are crispy and the insides are warm.
How to Serve Grilled Peanut Butter Banana Sandwiches
Elevate your serving game by pairing your sandwiches with a drizzle of honey or a sprinkle of cinnamon on top. You might also consider complementing the dish with a side of fresh strawberries or a dollop of yogurt for added flavor and nutrients.
Always remember, presentation matters; serve it alongside a hot cup of coffee or a refreshing smoothie for a complete meal.

How to Store
If you find yourself with leftovers, don’t worry! These sandwiches are best enjoyed fresh but can be wrapped and stored in the refrigerator for up to two days. To reheat, simply place them back in a skillet over medium heat until warmed through. For longer storage, consider freezing the ungrilled sandwiches for up to a month. Just remember to wrap them tightly in plastic wrap!
Tips to Make
To enhance your grilled sandwiches, try lightly toasting the bread before adding the spreads for an extra crunch. Additionally, experiment with different nut butters, such as almond or cashew, to create unique flavor profiles that align with your preferences.
Variations
There are countless ways to reimagine this classic. For a nut-free variation, consider using sunflower seed butter, or add a drizzle of chocolate or caramel sauce for a decadent treat. If you’re feeling adventurous, a sprinkle of chia seeds or a handful of granola inside can add incredible texture and nutritional value.
Conclusion
Grilled Peanut Butter Banana Sandwiches are a spectacular combination of flavors and textures, making them an easy option for a satisfying meal. I encourage you to try this recipe and share your thoughts, experience, or any twists you’ve added to this delightful dish!
FAQ
How long does it take to prepare this recipe?
The preparation time is approximately 10 minutes, making it a quick and easy option for any time of day.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add delightful texture to your sandwich.
Is it safe to eat if I leave it out for a while?
While it’s best served fresh, you can leave it out for a short period during meals. If you’ve got leftovers, store them in the fridge.
What can I replace bananas with?
If bananas aren’t your thing, consider using apples, strawberries, or even cooked sweet potatoes for a different flavor experience.

Grilled Peanut Butter Banana Sandwiches
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
A delightful combination of creamy peanut butter, sweet banana, and a curious touch of mayo, all pan-fried to golden perfection.
Ingredients
- 1 medium banana, cut into thin rounds
- 4 tablespoons creamy peanut butter
- 2 tablespoons mayonnaise
- 4 slices thick white sandwich bread
Instructions
- Spread a thin layer of mayo just on one side of each piece of bread.
- On the non-mayo side of each piece of bread, spread peanut butter generously.
- Lay banana rounds atop the peanut butter on two slices.
- Carefully flip the plain peanut butter slices onto the banana-topped slices, with the mayo side facing down to create two sandwiches.
- Heat a pan or griddle over medium heat. Cook the sandwiches mayo-side down until they turn golden brown. Flip and continue cooking until both sides are crispy and the insides are warm.
Notes
For extra crunch, lightly toast the bread before adding spreads. Experiment with different nut butters to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American






