Description
Greek Omelette is a flavorful, protein-rich breakfast dish loaded with feta cheese, tomatoes, olives, and spinach for a Mediterranean twist.
Ingredients
- 3 large eggs
- ¼ cup milk
- ½ cup fresh spinach, chopped
- ¼ cup feta cheese, crumbled
- ¼ cup diced tomatoes
- ¼ cup diced onions
- ¼ cup sliced black olives
- 1 tbsp olive oil or butter
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
Instructions
1. In a bowl, whisk eggs, milk, salt, pepper, oregano, and garlic powder until combined.
2. Heat olive oil or butter in a non-stick pan over medium heat.
3. Add onions and sauté until soft, about 2 minutes.
4. Stir in spinach and cook until wilted, about 1 minute.
5. Pour the egg mixture into the pan, tilting to distribute evenly.
6. Sprinkle feta cheese, tomatoes, and olives over the omelette.
7. Cook for 2-3 minutes until the edges start to lift.
8. Fold the omelette in half and cook for another minute until fully set.
9. Serve warm and enjoy!
Notes
- Add bell peppers or mushrooms for extra texture.
- Serve with whole wheat toast or a side of Greek yogurt.
- Can be topped with fresh parsley or extra feta cheese.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek, Mediterranean