Name: Garlic Herb Butter Beef Tenderloin Roast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 beef tenderloin (about 2-3 pounds); 4 tablespoons unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), chopped; Salt and pepper to taste; Olive oil for roasting

Jump to Recipe·Print Recipe

Garlic Herb Butter Beef Tenderloin Roast is not just a meal; it’s an experience waiting to unfold. Picture this: a tender beef tenderloin, swathed in a rich garlic herb butter, slowly roasting to perfection while filling your home with an irresistible aroma. Having prepared this dish for family gatherings and special occasions, I can confidently say that it elevates any dinner table into something truly memorable. With its simple ingredients, yet exquisite flavor profile, this roast embodies the best of home cooking.

LrZYZcULRNQ0t852Ooyi1pBoYnpO5ODQI0hweo9B

Table of Contents

Why Make This Recipe

If you’re searching for a dish that dazzles without taking all day, this Garlic Herb Butter Beef Tenderloin Roast fits the bill. Perfectly suited for holidays, anniversaries, or a cozy weekend dinner, it presents a feast that looks as impressive as it tastes. The appeal lies in its elegant simplicity; a few fresh ingredients transform your tenderloin into a showstopper. Here’s what one satisfied home cook had to say:

“I made this for my family’s holiday dinner, and it stole the show. The flavor was incredible, and it was much easier than I anticipated!”

How to Make Garlic Herb Butter Beef Tenderloin Roast

Embarking on the cooking journey without understanding the steps can be daunting. However, this dish is a straightforward path to culinary satisfaction. Essentially, you’ll start with a beautiful beef tenderloin and create a lovely herb-infused butter to infuse flavor throughout the roast.

Ingredients

Gather these items to bring your Garlic Herb Butter Beef Tenderloin Roast to life:

1 beef tenderloin (about 2-3 pounds)
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh herbs (such as rosemary, thyme, parsley), chopped
Salt and pepper to taste
Olive oil for roasting

Feel free to experiment with the herbs based on what’s fresh in your kitchen or your personal preferences!

Directions

Step 1: Preheat the oven to 425°F (220°C). This initial step is vital as it ensures a perfect roast.

Step 2: In a bowl, combine the softened butter, minced garlic, chopped herbs, salt, and pepper. Mix until well combined, creating a fragrant herb butter.

Step 3: Rub the garlic herb butter all over the beef tenderloin, ensuring an even coating. The butter should cling beautifully, adding flavor and moisture.

Step 4: Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. This will create a lovely sear.

Step 5: Sear the beef on all sides until browned, about 3-4 minutes per side. This step locks in flavor and creates a tempting crust.

Step 6: Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Using a meat thermometer is a reliable way to ensure accuracy.

Step 7: Let the roast rest for 10 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring a moist cutting experience. Enjoy!

How to Serve Garlic Herb Butter Beef Tenderloin Roast

Presentation is key when it comes to enjoying a roast. Consider placing the beef on a beautiful platter, garnished with additional fresh herbs. This dish pairs wonderfully with roasted vegetables or a creamy potato mash. A light salad or a glass of red wine complements it beautifully, enhancing the overall dining experience.

How to Store

To keep your leftovers fresh, store any unused roast in an airtight container in the refrigerator. It should be consumed within 3-4 days. If you’re thinking of saving some for a later date, freezing it is a great option as well. Wrap the roast tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can last for up to three months. When reheating, ensure the meat is heated thoroughly to maintain safety.

Tips to Make

To achieve the best outcome, consider these expert tips:

Use fresh herbs whenever possible; they elevate the flavor significantly.
Let the beef come to room temperature before cooking for even cooking.
For additional flavor, consider marinating the beef with the garlic herb butter several hours in advance or overnight.

Variations

Don’t hesitate to put a personal twist on this recipe! For a spicy kick, add crushed red pepper flakes to the garlic herb butter. Alternatively, use different herbs to suit your palate—oregano or tarragon could provide a unique flavor profile. If you’re feeling adventurous, try topping the roast with a red wine reduction sauce for an extra layer of richness.

Conclusion

Garlic Herb Butter Beef Tenderloin Roast is not just a meal; it’s a celebration of flavors that brings family and friends together. With its ease of preparation and gourmet appeal, it’s sure to become a go-to recipe in your culinary repertoire. Whether you’re marking a special occasion or simply indulging in a satisfying dinner at home, give this recipe a try, and don’t forget to share your thoughts!

FAQ

How long does it take to prepare this dish?
The preparation time is minimal, about 15-20 minutes, and the cooking takes around 20-25 minutes, depending on your desired doneness.

Can I use frozen beef tenderloin?
Yes, you can use frozen beef tenderloin. Ensure it’s fully thawed before cooking for even cooking and optimal texture.

What side dishes pair well with this roast?
Some great options include roasted root vegetables, creamy mashed potatoes, or a fresh green salad for a balanced meal.

How should I adjust cooking time if I prefer my beef medium or well-done?
For medium, aim for an internal temperature of 145°F (63°C), and for well-done, cook until it reaches 160°F (71°C). Adjust your cooking time accordingly.