For Garlic Butter Chicken Balls:

• • 1 pound ground chicken : The star of the dish, lean yet flavorful.

• • 1/4 cup breadcrumbs : Helps bind the chicken and gives a tender texture.

• • 1 large egg : For binding and moisture.

• • 3 cloves garlic (minced) : Adds that savory, aromatic kick.

• • 1/4 cup grated parmesan cheese :For that delicious cheesy flavor.

• • 1 tablespoon chopped fresh parsley : To brighten the flavors and add color.

• • 1/2 teaspoon salt : Enhances the overall taste.

• • 1/4 teaspoon black pepper : Adds subtle heat and depth.

• • 2 tablespoons olive oil : For cooking the chicken balls and achieving that perfect crispy texture.

• • 1 tablespoon butter : Used in the garlic butter sauce.

For Creamy Parmesan Pasta:

• • 8 ounces pasta (preferably fettuccine or spaghetti) : The perfect base to soak up the creamy sauce.

• • 2 tablespoons butter : For a rich, velvety texture in the sauce.

• • 1 cup heavy cream : For a smooth, indulgent consistency.

• • 1/2 cup grated parmesan cheese : Adds depth of flavor and creaminess.

• • 1/4 teaspoon garlic powder : To complement the garlic butter chicken balls.

• • Salt and pepper to taste.