Description
Cake Mix Banana Bread is a quick and easy way to make moist, sweet banana bread using a simple cake mix base.
Ingredients
1 box Betty Crocker Super Moist Yellow Cake Mix
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1 cup semisweet chocolate chips (6 oz)
Instructions
1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add eggs, oil, and cake mix. Stir until well combined.
4. Fold in optional ingredients like nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.
Notes
- Use overripe bananas for the best flavor and moisture.
- You can add a teaspoon of vanilla extract for extra flavor.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Mix Banana Bread, Easy Banana Bread, Quick Banana Bread, Banana Cake Bread, 3-Ingredient Banana Bread