Delicious Angel Beef Casserole
Delicious Angel Beef Casserole is more than just a comforting dish; it’s a treasured recipe that encapsulates the warmth of home cooking. This casserole, featuring a delightful combination of beef, creaminess, and crispy tater tots, has long been a family favorite in my kitchen. Not only does it deliver on flavor, but it also comes together quickly, making it the perfect choice for busy weeknights or when you have guests. The balance of textures and flavors creates a mouthwatering experience that leaves everyone asking for seconds.

Table of Contents
Table of Contents
Why Make This Recipe
There are countless reasons to whip up this delicious casserole. For starters, it’s an economical meal that stretches ingredients without sacrificing taste, making it ideal for families or those on a budget. Additionally, this dish is incredibly versatile and can easily be adapted to suit personal preferences. Whether you’re hosting a casual dinner or need to bring a dish to a potluck, this casserole fits the bill perfectly.
“This casserole was easy to make and absolutely delicious! The tater tots were perfectly crispy, and the flavors were a hit with the entire family.” A satisfied cook
How to Make Delicious Angel Beef Casserole
Creating this mouthwatering dish is a straightforward process that will have your kitchen filled with delicious aromas in no time. Below, you’ll find the key ingredients you’ll need to gather before diving into the cooking steps.
Ingredients
Gather these items to make the casserole:
- 7 cups frozen tater tots
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz softened cream cheese
- 2 lbs lean ground beef
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup beef broth
Feel free to substitute the cream of mushroom soup with a different variety if you prefer a different flavor profile, such as cream of chicken or even a homemade white sauce.
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Once browned, drain any excess grease to ensure a less oily dish.
Step 3
In a medium bowl, mix together the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese until the mixture is smooth and well combined.
Step 4
In a greased baking pan, combine the cooked beef with the creamy sauce, making sure to mix well so all the beef is coated.
Step 5
Layer the tater tots evenly over the top of the beef mixture, creating a crispy layer that will be delicious when baked.
Step 6
Bake for 40 to 45 minutes, or until the tater tots are golden and crispy. Once out of the oven, let it cool for a few minutes before serving.
How to Serve Delicious Angel Beef Casserole
To enjoy the casserole at its best, consider garnishing it with freshly chopped green onions or parsley for a pop of color and flavor. This dish pairs wonderfully with a side of steamed vegetables or a simple salad, providing a nice balance to the rich flavors of the casserole.

How to Store
If you happen to have leftovers (which is rare, but can happen!), allow the casserole to cool completely before storing it. Place it in an airtight container in the refrigerator, where it will keep for up to three days. For longer-term storage, you can freeze the casserole, ensuring it is well-sealed to prevent freezer burn; it should keep for up to three months. When reheating, ensure the internal temperature reaches 165°F (74°C) for food safety.
Tips to Make
- For an extra level of creaminess, consider adding a bit of shredded cheese into the sauce before mixing it with the beef.
- If you’re short on time, pre-cooked ground beef can be a great shortcut.
- For added texture or flavor, throw in some sautéed vegetables, like bell peppers or onions, when browning the ground beef.
Variations
Feel free to get creative! You can swap the lean ground beef for ground turkey or chicken for a lighter option. If you’re aiming for vegetarian, try using a mix of sautéed mushrooms and lentils instead. Additionally, spice things up by adding a handful of your favorite shredded cheese on top of the tater tots before baking or incorporating different sauce bases, such as a cheesy soup or garlic sauce.
Conclusion
This Delicious Angel Beef Casserole promises to be a cherished recipe in your home, bringing comfort and joy to your dining table. I encourage you to try it out and share your experiences in the comments. Your feedback not only helps others but also inspires us to explore new flavors and techniques in our cooking.
FAQ
How long does it take to prepare this dish?
The preparation time is about 15 minutes, with an additional 40 to 45 minutes of baking time.
Can I substitute the meat with a plant-based alternative?
Absolutely! Ground tofu, lentils, or veggie crumbles can serve as excellent replacements for ground beef.
How can I store leftovers safely?
Allow the casserole to cool completely before transferring it to an airtight container. Store it in the fridge for up to three days or freeze it for up to three months.
Is there a way to make this dish spicier?
Yes! You can add red pepper flakes into the sauce mixture or even mix in some diced jalapeños for an extra kick.
Print
Delicious Angel Beef Casserole
- Total Time: 60 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A comforting dish featuring a delightful combination of beef, creaminess, and crispy tater tots, perfect for busy weeknights or gatherings.
Ingredients
- 7 cups frozen tater tots
- 1/4 cup butter, melted
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz softened cream cheese
- 2 lbs lean ground beef
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Once browned, drain any excess grease.
- In a medium bowl, mix Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and softened cream cheese until smooth.
- In a greased baking pan, combine the cooked beef with the creamy sauce, mixing well to coat the beef.
- Layer the tater tots evenly over the top of the beef mixture.
- Bake for 40 to 45 minutes, or until the tater tots are golden and crispy. Let cool before serving.
Notes
For extra creaminess, add shredded cheese into the sauce before mixing with the beef.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American







