Creamy Parmesan Garlic Beef Bowtie Pasta

Name: Creamy Parmesan Garlic Beef Bowtie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 cloves garlic, minced; 12 oz bowtie pasta; 1 cup heavy cream; 1 cup beef broth; 1 cup freshly grated Parmesan cheese; 1 tbsp Italian seasoning; Salt to taste; Black pepper to taste; Chopped parsley for garnish; Extra Parmesan for garnish

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Creamy and rich, this Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that can transform a regular weeknight dinner into something extraordinary. As someone who enjoys cooking for family and friends, I’ve found this recipe to be a surefire hit. With its savory flavors and creamy texture, it quickly becomes a favorite. The combination of tender beef, garlic, and Parmesan creates a comforting dish that warms the heart.

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Why Make This Recipe:

This dish stands out for several reasons. First, it’s incredibly quick to prepare, making it ideal for busy weeknights when time is of the essence. Secondly, it’s budget-friendly without sacrificing flavor, ensuring you get the most bang for your buck. Additionally, its creamy, savory profile is a guaranteed crowd-pleaser, suitable for both casual dinners and special occasions. Here’s what one satisfied diner had to say:

“This dish is incredibly easy to make, and the flavor is out of this world! My kids couldn’t get enough of it.”

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta:

Combining rich flavors and satisfying textures, making Creamy Parmesan Garlic Beef Bowtie Pasta involves a few straightforward steps. This recipe balances the creaminess of the sauce with the savory taste of the beef and the bite of the garlic. Below, you’ll find the essential ingredients needed to whip up this delightful meal.

Ingredients:

To create this delectable dish, gather the following items:

1 lb ground beef
3 cloves garlic, minced
12 oz bowtie pasta
1 cup heavy cream
1 cup beef broth
1 cup freshly grated Parmesan cheese
1 tbsp Italian seasoning
Salt to taste
Black pepper to taste
Chopped parsley for garnish
Extra Parmesan for garnish

Feel free to interchange some ingredients if needed, such as using ground turkey for a lighter option or substituting the heavy cream with a light cream or half-and-half for a less rich sauce.

Directions:

Now, let’s dive into the cooking process. Follow these step-by-step instructions for a perfectly creamy pasta dish:

Step 1: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.

Step 2: Add the minced garlic to the beef and sauté for about a minute until fragrant.

Step 3: Pour in the beef broth, heavy cream, and Italian seasoning. Stir and bring to a gentle simmer.

Step 4: Gradually stir in the Parmesan cheese until melted and the sauce is creamy.

Step 5: Meanwhile, cook the bowtie pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.

Step 6: Combine the cooked pasta with the creamy beef sauce. If the sauce needs thinning, add the reserved pasta water gradually.

Step 7: Stir everything together until well coated. Top with extra Parmesan and chopped parsley. Serve hot.

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta:

To present this dish beautifully, consider plating it in shallow bowls, allowing the creamy sauce to pool attractively around the pasta. A sprinkle of chopped parsley on top adds a vibrant touch and freshness. Pair it with a side of garlic bread or a crisp green salad for a complete meal. The contrast of textures will elevate your dining experience.

How to Store:

If you have leftovers, storing them properly can maintain the dish’s delicious flavor. Allow the pasta to cool, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the pasta; just be sure to divide it into portions and use freezer-safe containers. When reheating, add a splash of milk or broth to retain the creamy sauce’s consistency.

Tips to Make:

Here are some helpful tips to take your cooking to the next level:

Ensure the ground beef is well-browned for deeper flavor.
Experiment with different cheese, like adding a blend of mozzarella and Parmesan for extra creaminess.
Don’t skip on the garnishes; a bit of chopped parsley and extra cheese makes a world of difference in presentation.

Variations:

Feel free to get creative with this recipe. For a veggie twist, consider adding spinach or mushrooms to the beef and garlic mixture. You can also spice things up with crushed red pepper for a hint of heat or swap the bowtie pasta for another shape, such as penne or fusilli.

Conclusion:

This Creamy Parmesan Garlic Beef Bowtie Pasta is not only delicious but also simple to make, perfect for anyone looking to elevate their dinner without excessive effort. Give it a try for your next meal, and you may find it becomes a regular in your cooking repertoire. Don’t forget to comment below with your thoughts or share your variations!

FAQ:

What is the prep time for this dish?

Typically, prep time is around 10-15 minutes, with an additional 20-30 minutes for cooking.

Can I substitute the ground beef with something else?

Absolutely! Ground turkey or chicken works well, and if you’re looking for vegetarian options, try using lentils or chickpeas.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.