Creamy Mushroom Risotto with Seared Scallops

Name: Creamy Mushroom Risotto with Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup cremini mushrooms, sliced; 1/2 cup dry white wine; 4 cups chicken or vegetable broth, kept warm; 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream; 2 tablespoons butter; 12 large sea scallops; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley for garnish

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Creamy Mushroom Risotto with Seared Scallops is a delightful and sophisticated dish that marries the earthiness of mushrooms with the rich, buttery flavor of perfectly seared scallops. This recipe holds a special place in my heart, often accompanying dinners that have turned into treasured memories with friends and family. Risotto may seem intimidating at first glance; however, its creamy texture and depth of flavor make the effort worthwhile. With each mouthful, you’ll experience a harmony of ingredients that not only satisfies but also excites the palate.

Table of Contents

Why Make This Recipe

Why should you try your hand at this creamy sensation? For starters, this dish strikes a fantastic balance between indulgence and comfort. It’s ideal for various occasions, whether it’s a cozy weeknight meal, an elegant soirée, or a special holiday gathering. The blend of flavors, including the savory risotto and luscious scallops, elevates it to a restaurant-quality meal without the hefty price tag.

“This risotto was the highlight of our dinner party! Rich, creamy, and utterly delicious – the scallops were a game-changer!” A happy reviewer.

How to Make Creamy Mushroom Risotto with Seared Scallops

Before diving into the ingredients, let me give you a brief overview of the cooking process. You’ll begin by preparing a flavorful risotto base with mushrooms and onion, delicately adding broth for that comforting creaminess. Meanwhile, the scallops will sear to perfection in their own pan, creating a dish that promises to impress.

Ingredients

Gather the following items to make this spectacular dish:

1 cup Arborio rice
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup cremini mushrooms, sliced
1/2 cup dry white wine
4 cups chicken or vegetable broth, kept warm
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
2 tablespoons butter
12 large sea scallops
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley for garnish

If you’re looking for substitutions, consider using vegetable broth for a vegetarian version or different mushrooms for a varied flavor profile.

Directions

Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened, this should take about 3 minutes.

Step 2: Introduce the mushrooms to the pan. Cook until they are tender, which will take approximately 5 minutes.

Step 3: Stir in the Arborio rice, cooking for another 2 minutes to lightly toast it. This step adds a nutty flavor to your risotto.

Step 4: Pour in the white wine; stir until it has been absorbed completely. The acidity of the wine balances the creaminess beautifully.

Step 5: Gradually incorporate the warm broth, allowing each ladleful to absorb before adding more. This process should take about 18-20 minutes and is key to achieving that creamy texture.

Step 6: Mix in the Parmesan cheese, heavy cream, and 1 tablespoon of butter. Season to your taste with salt and freshly ground black pepper.

Step 7: Pat the scallops dry and season them with salt and pepper.

Step 8: In another skillet, heat the remaining olive oil and butter over high heat. Sear the scallops for 2-3 minutes on each side, ensuring a golden crust forms.

Step 9: Serve the risotto in bowls, topped with the seared scallops, and garnish with chopped parsley. Enjoy!

How to Serve Creamy Mushroom Risotto with Seared Scallops

For a stunning presentation, serve the risotto in deep bowls, allowing the creamy texture to contrast with the beautifully seared scallops placed atop. A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness. To complement the dish, pair it with a crisp, chilled white wine, such as a Sauvignon Blanc or a light salad drizzled with lemon vinaigrette.

How to Store

If you happen to have leftovers, store the risotto in an airtight container in the refrigerator for up to 3 days. Reheating can be done on the stovetop with a splash of broth or water to restore some of its creamy texture. For any unused seared scallops, they can be refrigerated for up to 2 days, though they are best enjoyed fresh.

Tips to Make

Prep Ahead: Chop your onions and mushrooms the day before, so when it comes time to cook, you can simply focus on the risotto and scallops.
Constant Stirring: While gentle stirring is important, avoid excessive stirring, which can break down the grains.
Flavor Boost: For an extra depth of flavor, consider adding some fresh herbs like thyme or oregano when incorporating the broth.

Variations

Feeling adventurous? Try adding peas or asparagus to the risotto for a seasonal touch. You could also incorporate different sautéed vegetables, such as spinach or bell peppers, based on your preferences. For a more luxurious twist, finish with a drizzle of truffle oil before serving.

Conclusion

Creamy Mushroom Risotto with Seared Scallops encapsulates comfort and elegance in every bite. The combination of textures and flavors makes this dish a worthy contender for any occasion. Don’t hesitate to try this recipe for your next dinner gathering – it’s bound to impress! Feel free to leave your comments, rate the recipe, and share your experience with others.

FAQ

How long does it take to make this risotto?
The preparation and cooking time totals around 40-45 minutes, making it a manageable option for most home cooks.

Can I use different types of rice?
Ideally, Arborio rice is best for risotto due to its high starch content, which gives that creamy texture. However, you can experiment with Carnaroli or Vialone Nano if available.

How can I make this dish vegetarian?
Simply swap the chicken broth for vegetable broth and omit the scallops. You can add more vegetables or even a drizzle of truffle oil for depth.

With these tips and insights, you’re well on your way to mastering this exquisite dish!