Does gochujang go with pasta?

Yes, gochujang works beautifully with pasta. In dishes like creamy gochujang pasta , the heat of the chili paste is balanced by cream, creating a sauce that’s both bold and comforting.

What does gochujang pair well with?

Gochujang pairs well with proteins such as chicken, beef, tofu, and seafood. It also complements vegetables like mushrooms, zucchini, and spinach. In gochujang cream pasta , these add-ins make the dish even more satisfying.

Is gochujang good in noodles?

Absolutely. From ramen to Italian pasta, gochujang adds a savory kick that transforms simple noodles into flavorful meals. Recipes like spicy gochujang pasta are proof of its versatility.

What to serve with Gochujang Pasta?

Light sides balance the richness of creamy gochujang pasta . A green salad, garlic bread, or a cucumber kimchi salad are all great choices.

Creamy Gochujang Pasta – 7 Amazing Variations You’ll Love

Description

creamy Gochujang Pasta is a rich, spicy, and easy fusion dish that blends bold Korean flavors with smooth Italian comfort. Perfect for weeknight dinners and ready in under 30 minutes!

Ingredients

8 oz linguine or fettuccine

2 tbsp gochujang paste

3 cloves garlic, minced

3/4 cup heavy cream

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp butter or olive oil

Salt to taste

Chopped scallions and sesame seeds for garnish

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Instructions

Boil pasta in salted water until al dente. Reserve
½ cup of pasta water and drain.
a large skillet, melt butter over medium heat and sauté garlic for 1 minute.
Add gochujang paste and stir for 30 seconds until fragrant.
Pour in a splash of pasta water and stir, then add heavy cream slowly while mixing.
Add soy sauce and reduce heat to low. Simmer until slightly thickened, about 2–3 minutes.
Toss cooked pasta into the sauce and stir to coat evenly. Add sesame oil and adjust salt.
Serve hot with chopped scallions and sesame seeds on top.

Notes

You can swap heavy cream with coconut milk for a vegan version.
Add shrimp, bacon, or tofu for extra protein.
Reheat gently with a splash of milk or pasta water to restore creaminess.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Stovetop
Cuisine: Fusion, Korean-Italian