Creamy Cajun Chicken Stuffed Shells Recipe You’ll Crave
There’s something truly comforting about a plate of creamy, stuffed pasta shells, especially when they’re packed with flavorful, well-seasoned chicken. This Creamy Cajun Chicken Stuffed Shells recipe is not just a delicious meal; it’s a celebration for your taste buds. As someone who enjoys experimenting in the kitchen, I’ve found that this recipe strikes the perfect balance between indulgence and comfort, making it a favorite at family gatherings and weeknight dinners alike.
Table of Contents
Table of Contents
Why Make This Recipe
Why should you give this dish a try? For starters, it’s a crowd-pleaser that combines the richness of cream cheese and cheese with the bold flavors of Cajun seasoning. Whether you’re serving it for a casual family dinner or a special gathering, these stuffed shells are sure to impress.
“Delicious! The flavors are incredibly rich, and the shells come out perfectly every time.” – A satisfied home cook.
Not to mention, this dish can be prepared ahead of time, making it a fantastic option for those busy weekdays when you want something homemade but don’t have extensive time to spend in the kitchen. Overall, these stuffed shells are not only tasty but also convenient and satisfying, making them an excellent addition to your recipe repertoire.
How to Make Creamy Cajun Chicken Stuffed Shells Recipe You’ll Crave
Making this delicious dish is straightforward. With an overview of the cooking process ahead, you’ll know exactly what to expect as we guide you through each step to achieve a delightful result.
Ingredients
To create your Creamy Cajun Chicken Stuffed Shells, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup Cajun seasoning
- Salt and pepper to taste
- 12 large pasta shells
- 1 cup non-alcoholic chicken broth
- 1 tablespoon vegetable oil or butter
- 1/4 cup Cajun seasoning (for sauce)
- Fresh parsley for garnish
Feel free to adjust seasoning or swap in ingredients based on availability or dietary needs. For instance, using a dairy-free cream cheese can accommodate lactose-intolerant diners.
Directions
Step 1: Cook the Pasta Shells
Begin by bringing a large pot of salted water to a boil. Cook the pasta shells until they are al dente according to the package instructions. Once done, drain them and allow them to cool slightly.
Step 2: Make the Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella, half of the Parmesan, the Cajun seasoning, salt, and pepper. Mix everything until you achieve a well-combined and creamy consistency.
Step 3: Stuff the Shells
Generously fill each pasta shell with the creamy chicken mixture. Arrange them in a lightly greased baking dish, ensuring they sit in a single layer for even baking.
Step 4: Prepare the Sauce
In a small saucepan over medium heat, melt the butter or heat the oil. Add the remaining Cajun seasoning, followed by the chicken broth. Allow it to simmer for 2–3 minutes, letting the flavors meld beautifully.
Step 5: Assemble & Bake
Pour the prepared sauce evenly over the stuffed shells in your baking dish. Sprinkle with the remaining Parmesan cheese. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Afterward, remove the foil and bake for an additional 10–15 minutes until the dish is bubbly and golden.
Step 6: Garnish & Serve
Once out of the oven, let the dish cool for about 5 minutes. Add a sprinkle of freshly chopped parsley before serving warm, letting that vibrant green pop against the creamy filling.
How to Serve Creamy Cajun Chicken Stuffed Shells Recipe You’ll Crave
When serving, think about adding a simple side salad or garlic bread to round out the meal. The fresh crunch of a salad can contrast beautifully with the creaminess of the pasta, while garlic bread is perfect for scooping up any leftover sauce.
How to Store
To keep leftovers fresh, store any uneaten stuffed shells in an airtight container in the refrigerator for up to three days. If you prefer to freeze them, ensure they are tightly sealed and can last up to three months. For reheating, simply pop them in the oven at 350°F (175°C) until warmed through, or microwave them for a quicker option.
Tips to Make
- Prep Ahead: Prepare the filling and stuff the shells a day in advance, keeping them covered in the fridge until you’re ready to bake.
- Garlic Add-In: For an extra flavor boost, sauté some minced garlic in the oil before adding the Cajun seasoning.
- Stock Variations: If you want to experiment, try using a different type of cheese blend or add sautéed vegetables to the stuffing for added nutrition.
Variations
Switch things up by trying different proteins like ground turkey or shrimp, or make it vegetarian by swapping chicken for sautéed mushrooms and spinach. You can also experiment with different spice blends to suit your taste preferences, ensuring every time you make it, it can offer a new experience.
Conclusion
This Creamy Cajun Chicken Stuffed Shells recipe is sure to become a staple in your kitchen, combining ease with gratifying flavor in each bite. I encourage you to try making this dish and share your thoughts below. What did you love most about it?
FAQ
How long does it take to prepare the dish?
The preparation time is about 30 minutes, and the cooking time is around 35-40 minutes.
Can I use a different type of pasta?
Absolutely! While pasta shells are traditional for this recipe, you can also use manicotti or even tubular pasta like ziti.
How can I make this dish gluten-free?
Opt for gluten-free pasta shells and ensure your Cajun seasoning is also gluten-free to keep the dish compliant.
With these tips and this delightful recipe, you’re on your way to serving up a meal that’s not only satisfying but also fills your kitchen with enticing aromas. Enjoy!
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Creamy Cajun Chicken Stuffed Shells
- Total Time: 70 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A comforting dish featuring creamy, flavorful chicken stuffed into pasta shells topped with Cajun seasoning.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup Cajun seasoning
- Salt and pepper to taste
- 12 large pasta shells
- 1 cup non-alcoholic chicken broth
- 1 tablespoon vegetable oil or butter
- 1/4 cup Cajun seasoning (for sauce)
- Fresh parsley for garnish
Instructions
- Cook the pasta shells in a large pot of salted boiling water until al dente. Drain and cool slightly.
- In a mixing bowl, combine shredded chicken, cream cheese, mozzarella, half of the Parmesan, Cajun seasoning, salt, and pepper; mix until creamy.
- Fill each pasta shell with the chicken mixture and arrange in a greased baking dish in a single layer.
- In a saucepan, melt butter or heat oil, then add remaining Cajun seasoning and chicken broth. Simmer for 2-3 minutes.
- Pour the sauce over the stuffed shells, sprinkle with remaining Parmesan, cover with foil, and bake at 375°F for 20 minutes. Remove foil and bake for another 10-15 minutes until bubbly.
- Let cool for 5 minutes, garnish with parsley, and serve warm.
Notes
Add garlic for extra flavor or swap proteins as desired. Can be prepared ahead of time and baked later.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
