Description
These delightful bites combine the richness of brie cheese with tart cranberry sauce, wrapped in a flaky pastry shell.
Ingredients
- 1 sheet puff pastry (thawed, but still cold)
- 6 oz brie cheese (cut into small cubes)
- ½ cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- Fresh rosemary or thyme sprigs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into 3-inch squares.
- Place a few cubes of brie cheese on each square and top with cranberry sauce.
- Fold the corners of each pastry square toward the center and pinch to seal.
- Brush the edges with an egg wash and add more cranberry sauce on top if desired.
- Bake for 15-20 minutes until golden brown and puffed up.
- Let cool for a few minutes and garnish with fresh herbs.
Notes
For added flavor, sprinkle sea salt on top before baking. Chill the assembled bites for 15-20 minutes before baking for better shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French