Description
Crispy bites filled with creamy crab and cream cheese, perfect for parties or a cozy night in.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked crab meat, finely chopped
- ¼ cup green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- 24 wonton wrappers
- Oil for frying
- Sweet chili sauce, for dipping
Instructions
- Combine softened cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, and black pepper in a mixing bowl.
- Mix thoroughly until smooth and consistent.
- Lay out wonton wrappers and cover with a damp towel to prevent drying.
- Place 1 tablespoon of the crab mixture in the center of each wrapper.
- Moisten edges of the wrapper with water to seal.
- Bring corners together and twist to seal securely.
- Heat oil in a fryer or pot to 350°F.
- Fry the bombs in small batches for 3-4 minutes until golden brown.
- Remove and drain on paper towels to remove excess oil.
Notes
Ensure oil is hot enough to prevent greasy bombs. Keep previously fried bombs warm in a low-temperature oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian