Delicious Chicken Mushroom Puff Pastry Shell on a plate

Chicken and Mushroom Puff Pastry Shell

Name: Chicken and Mushroom Puff Pastry Shell
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 1 tbsp olive oil; 100 g chicken boneless (cut in small cubes); 1 tbsp unsalted butter; 200 g white mushrooms (sliced); 1 clove garlic (minced); 2 tbsp onion (chopped); 1/2 tsp crushed black pepper; 1 tsp Italian herbs; 1/2 tsp dried tarragon; Salt (to taste); 1 tbsp all-purpose flour; 1/2 cup cooking cream; Puff pastry sheets; Egg wash (1 egg whisked with 2 tbsp milk)

Jump to Recipe·Print Recipe

Chicken and Mushroom Puff Pastry Shell is more than just a delightful dish; it’s a testament to the simple joy of cooking. Each puff pastry shell encases a creamy mixture of chicken and mushrooms, bringing comfort food to a whole new level. I remember the first time I made this for my family, it quickly became a favorite. With its flaky exterior and savory filling, this recipe is perfect for those cozy nights or when entertaining guests. Let’s dive into why this dish deserves a spot in your kitchen repertoire.

Table of Contents

Why Make This Recipe

You’ll love this dish for several reasons: it’s quick to prepare, budget-friendly, and truly a family favorite. Ideal for weeknight dinners, brunch gatherings, or even festive occasions, Chicken and Mushroom Puff Pastry Shell is versatile. As one reader beautifully put it, “This dish warms the heart just as much as it fills the stomach!”

How to Make Chicken and Mushroom Puff Pastry Shell

Before we jump into the ingredients, let’s quickly overview the process. You’ll start by cooking the chicken and creating a flavorful mushroom filling. Then, you’ll assemble the puff pastry shells and pop them in the oven, resulting in golden, flaky delights.

Ingredients

To prepare Chicken and Mushroom Puff Pastry Shell, gather the following items:

1 tbsp olive oil
100 g chicken boneless (cut in small cubes)
1 tbsp unsalted butter
200 g white mushrooms (sliced)
1 clove garlic (minced)
2 tbsp onion (chopped)
1/2 tsp crushed black pepper
1 tsp Italian herbs
1/2 tsp dried tarragon
Salt (to taste)
1 tbsp all-purpose flour
1/2 cup cooking cream
Puff pastry sheets
Egg wash (1 egg whisked with 2 tbsp milk)

Optionally, if you’re looking for substitutions, you can swap chicken for turkey, use cremini mushrooms instead of white mushrooms, or opt for a dairy-free cream to suit dietary needs.

Directions

Step 1: Prepare the Chicken

Heat olive oil in a pan over medium heat. Cook the cubed chicken until fully cooked, which should take about 5-7 minutes. Once done, remove the chicken and set it aside.

Step 2: Sauté Vegetables

In the same pan, melt butter and sauté garlic and onion until they soften—around 2-3 minutes. Add the sliced mushrooms and continue cooking until they turn golden brown, approximately 5-6 minutes.

Step 3: Combine Ingredients

Return the cooked chicken to the pan. Stir in flour, black pepper, Italian herbs, tarragon, and salt, mixing well.

Step 4: Create the Creamy Filling

Gradually add cooking cream while stirring until the mixture thickens. Set the filling aside to cool.

Step 5: Prepare Puff Pastry

Cut rounds from the frozen puff pastry and place them on a baking tray.

Step 6: Assemble Pastries

Use a smaller cutter to create rings for each base, ensuring you have two rings per base. Assemble by brushing the base rounds with egg wash, placing a ring on top, and pricking the base to prevent puffing.

Step 7: Chill

Chill the assembled pastries for at least 15 minutes to firm them up.

Step 8: Bake

Preheat the oven to 200°C (400°F), then bake for 15-20 minutes, or until they are golden brown.

How to Serve Chicken and Mushroom Puff Pastry Shell

To best enjoy your Chicken and Mushroom Puff Pastry Shells, consider serving them with a fresh green salad or a side of roasted vegetables. Enjoy them with a drizzle of balsamic reduction for added flavor.

How to Store

If you have leftovers (which might be a rarity), store them in an airtight container in the refrigerator for up to three days. You can also freeze the uncooked assembled pastries for up to a month. When ready to bake, there’s no need to thaw—just pop them straight into the oven and increase the baking time slightly.

Tips to Make

For an even flakier crust, make sure the puff pastry is cold before baking.
You can also add cheese to the filling, such as mozzarella or cheddar, for a cheesy twist.
Combining various herbs can elevate the flavor profile—consider adding fresh thyme or rosemary.

Variations

Feel free to get creative with this dish! For a vegetarian version, swap chicken for an assortment of vegetables. You can also experiment with different mushroom types and flavors, such as adding a splash of white wine to the filling for depth.

Conclusion

Chicken and Mushroom Puff Pastry Shell is not just a recipe; it’s a culinary experience that combines ease and flavor. Get cooking, and don’t forget to share your thoughts in the comments below! Try this recipe, and you won’t be disappointed.

FAQ

How long does it take to prepare this dish?
The total time from start to finish is roughly 45-60 minutes, including prep and cooking.

Can I make the filling in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator.

Is it possible to freeze the cooked pastries?
Yes, you can freeze the cooked pastries, but be sure to allow them to cool completely before storing.

Feel free to let any doubts linger no longer—this recipe promises satisfaction with every bite!

Chicken and Mushroom Puff Pastry Shell

Table of Contents

Why Make This Recipe

How to Make Chicken and Mushroom Puff Pastry Shell

Ingredients