Description
Deliciously crispy Cheesy Nacho Egg Rolls, fusing the flavors of nachos in a crunchy egg roll for the perfect party snack.
Ingredients
- Egg roll wrappers
- Shredded cheese (cheddar or Mexican blend)
- Jalapenos (sliced)
- Ground beef or shredded chicken (optional)
- Black beans (drained and rinsed)
- Green onions (chopped)
- Spices (cumin, garlic powder, chili powder)
- Oil (for frying)
- Sour cream (for serving)
- Guacamole (for serving)
- Salsa (for serving)
Instructions
- In a bowl, mix together the cheese, jalapenos, ground beef (if using), black beans, green onions, and spices. Stir until well combined.
- Lay an egg roll wrapper on a flat surface. Place a spoonful of the filling in the center.
- Fold the wrapper over the filling, roll it tightly, and seal the edges with a bit of water to hold everything in place.
- Heat oil in a deep fryer or large pan over medium heat.
- Fry the egg rolls until they turn golden brown and crispy, about 3-4 minutes on each side.
- Remove the egg rolls from the oil and drain them on paper towels to remove excess oil.
- Serve hot, accompanied by sour cream, guacamole, and salsa for dipping.
Notes
For extra crispiness, ensure the oil is hot enough before frying. Avoid overfilling to prevent bursting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican