Name: Cheesy Garlic Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound (about 500 g) fresh green beans, trimmed; 1 and 1/4 cups mozzarella, shredded; 1/4 cup olive oil; 2 tablespoons shredded fresh parmesan; 4 garlic cloves, chopped (or 1 tablespoon pre-minced garlic); 3/4 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

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Cooking is a delightful adventure, especially when you can transform simple ingredients into something extraordinary. One such dish is Cheesy Garlic Green Beans, which offer a satisfying combination of flavors and textures. I remember the first time I served these at a family gathering; the way the garlic mingles with the creamy cheese and the crunch of the green beans created an irresistible side dish that garnered compliments all around. This recipe not only shines on the dinner table but also plays beautifully as a satisfying vegetarian option.

Delicious cheesy garlic green beans served in a bowl

Table of Contents

Why Make This Recipe

You might wonder why you should try your hand at making Cheesy Garlic Green Beans. This dish boasts several qualities that make it a worthy addition to your recipe repertoire. Firstly, it’s incredibly quick to prepare, making it perfect for busy weeknights or spontaneous gatherings. Secondly, the marriage of garlic, cheese, and fresh green beans creates a flavor profile that is both comforting and addictive. Lastly, it’s a versatile side that pairs well with almost any main course, from grilled chicken to a festive holiday ham.

“These Cheesy Garlic Green Beans were a hit at our BBQ! The combination of cheese and garlic brought the green beans to a whole new level. I’ll definitely be making them again!” – Sarah M.

How to Make Cheesy Garlic Green Beans

Creating Cheesy Garlic Green Beans is surprisingly straightforward. The process involves preparing the green beans, mixing a flavorful coating, and then baking until everything melds together in cheesy harmony. Let’s dive into the ingredients you’ll need to gather before starting the delightful cooking process.

Ingredients

For this mouthwatering dish, you’ll require the following fresh ingredients:

1 pound (about 500 g) fresh green beans, trimmed
1 and 1/4 cups mozzarella, shredded
1/4 cup olive oil
2 tablespoons shredded fresh parmesan
4 garlic cloves, chopped (or 1 tablespoon pre-minced garlic)
3/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper

Consider using freshly grated Parmesan for a more robust flavor or substituting the mozzarella with a different melting cheese, such as fontina or gouda, for a delicious twist.

Directions

Now that you have your ingredients ready, let’s break down how to bring this dish together step-by-step:

Step 1

Set your oven to 425°F (220°C). Spray a baking sheet with nonstick oil.

Step 2

Spread green beans flat on the baking sheet.

Step 3

In a bowl, mix olive oil, Parmesan, garlic, salt, and pepper.

Step 4

Pour the mixture over the green beans and toss to coat evenly.

Step 5

Bake for about 20 minutes until the beans are bright and slightly crispy.

Step 6

Sprinkle mozzarella on top and broil for 4 to 5 minutes, until the cheese is golden and bubbly.

Step 7

Serve hot, and enjoy the delightful flavors!

How to Serve Cheesy Garlic Green Beans

For an appealing presentation, arrange the Cheesy Garlic Green Beans on a large platter and garnish with freshly chopped parsley or basil. This dish pairs wonderfully with protein-rich meals, such as roasted chicken, grilled shrimp, or even a hearty lentil dish. For a colorful plate, consider serving alongside roasted or mashed potatoes.

How to Store

If you find yourself with leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the prepared green beans for up to two months. To reheat, simply place them in a preheated oven at 350°F (175°C) until heated through.

Tips to Make

Here are some pro tips that can elevate your Cheesy Garlic Green Beans to new heights:

Blanching: For an extra-crisp texture, blanch the green beans in boiling water for a minute before baking.
Garlic Infusion: Infuse your olive oil with garlic by gently heating the minced garlic in the oil before mixing it with the cheese and seasonings.
Cheese Options: Experiment with other cheese blends or even add a touch of cream for creamier results.

Variations

Don’t hesitate to get creative! Here are a few variations that can tantalize your taste buds:

Add Heat: Include a pinch of red pepper flakes in the oil mixture for a delightful kick.
Nuts for Crunch: Stir in some toasted slivered almonds or chopped walnuts for added texture.
Herbed Delight: Incorporate your choice of fresh herbs, like thyme or rosemary, into the coating for an aromatic flavor note.

Conclusion

Cheesy Garlic Green Beans are not just a side dish; they’re an experience that can elevate any meal. With their addictively rich flavor and vibrant appearance, these beans are sure to leave an impression on your family and friends. Please share your thoughts, rate the recipe, and pass along this incredible dish to fellow cooking enthusiasts!

FAQ

What is the prep time for Cheesy Garlic Green Beans?
Preparation typically takes about 10 minutes, with an additional 25 minutes for cooking.

Can I use frozen green beans?
Yes, you can use frozen green beans, but make sure to thaw and drain any excess moisture before baking.

How do I make this dish dairy-free?
Substitute the mozzarella and Parmesan with dairy-free cheese alternatives, ensuring they’re melty varieties for a similar experience.

Is it safe to reheat leftovers?
Absolutely! Just ensure you reheat the beans to an internal temperature of at least 165°F (74°C) before serving again.