Description
A delightful comfort food casserole combining sweet corn, creamy textures, and a hint of garlic, perfect for gatherings and weeknight dinners.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 8 oz cream cheese, softened
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.
- Stir the ingredients until fully combined and smooth.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake at 350°F (175°C) for 30-35 minutes, or until hot and bubbly with a golden top.
- Serve warm alongside your favorite main dish.
Notes
For extra flavor, consider sautéing onions and bell peppers before mixing. Adjust creaminess by adding more sour cream or cheese as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American