Description
Savory Cheesy Beef Patties filled with gooey cheese and seasoned ground beef, perfect for any gathering.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping
- Cooking spray or oil for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into patties, making a small indentation in the center of each one.
- Fill the indentations with shredded cheese and seal the patties around the cheese.
- Place the patties in a greased baking dish, ensuring they are spaced evenly.
- Top with additional shredded cheese.
- Bake for 25-30 minutes or until cooked through and the cheese is melted and golden.
- Serve warm, and enjoy the cheesy goodness!
Notes
Avoid overmixing the ingredients to keep the patties tender. Experiment with different cheeses and add vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American