Cheesy Beef Patties

Name: Cheesy Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup additional shredded cheese for topping; Cooking spray or oil for greasing the baking dish

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Creating culinary delights that satisfy both the palate and the heart is one of life’s simple joys. Cheesy Beef Patties, a savory dish that combines the rich flavors of seasoned ground beef and gooey cheese, not only brings flavor but also warmth to the dinner table. Drawing from my experience of cooking for family get-togethers, I can attest to the way these little creations can elevate a meal from ordinary to extraordinary. There’s something special about biting into a patty and finding that rich, molten cheese within, making them a winner at any occasion.

Table of Contents

Why Make This Recipe

These tasty Cheesy Beef Patties are a hit for several reasons. First and foremost, they’re simple to prepare, making them perfect for busy weeknights or spontaneous gatherings. In addition, they are a budget-friendly option that doesn’t skimp on flavor. They can easily be paired with various sides, such as crispy salads or mashed potatoes, boosting their versatility. As a personal touch, I often add different spices to suit my family’s preferences, ensuring that each bite is unique.

“Absolutely delicious! My kids loved the cheesy surprise in the middle, and I loved how easy they were to make!” – A satisfied home cook

How to Make Cheesy Beef Patties

Making Cheesy Beef Patties is straightforward and fun. You’ll blend hearty ground beef with a medley of spices, then add cheese that melts perfectly during baking, creating a delightful surprise in every patty. Below, I’ve outlined the key ingredients you’ll need to whip up this comfort food staple.

Ingredients

Here’s what you’ll need for a batch of Cheesy Beef Patties:

1 pound ground beef
1 cup shredded cheese (cheddar or your choice)
1/2 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup additional shredded cheese for topping
Cooking spray or oil for greasing the baking dish

Feel free to experiment with cheese types or breadcrumbs; for example, using panko can add an interesting texture.

Directions

Step 1: Preheat the oven to 375°F (190°C).

Step 2: In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.

Step 3: Shape the mixture into patties, making a small indentation in the center of each one.

Step 4: Fill the indentations with shredded cheese and seal the patties around the cheese.

Step 5: Place the patties in a greased baking dish, ensuring they are spaced evenly.

Step 6: Top with additional shredded cheese.

Step 7: Bake for 25-30 minutes or until cooked through and the cheese is melted and golden.

Step 8: Serve warm, and enjoy the cheesy goodness!

How to Serve Cheesy Beef Patties

To elevate this dish further, consider serving these patties alongside a fresh garden salad or creamy mashed potatoes. A dollop of sour cream or a tangy barbecue sauce can enhance the overall experience. These patties can also be served as sliders—just make smaller versions and place them on mini buns with your choice of toppings!

How to Store

Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. For longer storage, these patties freeze beautifully. Wrap them individually in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months.

Tips to Make

Here are some helpful tips to maximize your success with these Cheesy Beef Patties:

Don’t Overmix: When combining ingredients, mix just until everything is incorporated to keep the patties tender.
Experiment with Fillings: Just as different cheeses can change the flavor, try adding cooked vegetables or spices to the beef mixture for extra taste.
Test Doneness: Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (70°C) for ground beef safety.

Variations

There are numerous ways to customize Cheesy Beef Patties to suit your tastes! Consider these ideas:

Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the mixture for a kick.
Veggie Lovers: Incorporate finely chopped spinach or bell peppers into the beef mix for added nutrition.
Cheese Variety: Experiment with different cheeses such as mozzarella, pepper jack, or even feta for unique flavors.

Conclusion

These Cheesy Beef Patties are an unbeatable combination of ease, flavor, and comfort. Whether you’re preparing a quick family meal or something special for guests, they deliver satisfaction with every bite. I invite you to share your thoughts and experiences in the comments below—your feedback is always appreciated!

FAQ

What is the prep time for Cheesy Beef Patties?
Prep time typically takes about 15 minutes, with a baking time of 25-30 minutes.

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a lean alternative that works well. Just be mindful to adjust cooking times.

How can I ensure my patties stay juicy?
Avoid overcooking and use a meat thermometer. Cooking to the optimal internal temperature helps maintain their juiciness.

Feel free to explore, create, and enjoy!