Description
A comforting homemade pie that celebrates the sweet flavor of Vidalia onions paired with sharp cheddar cheese.
Ingredients
- 2 cups thinly sliced Vidalia onions
- 1 1/2 cups sharp cheddar cheese, grated
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 unbaked pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
- Incorporate the Vidalia onions and grated cheddar cheese, stirring gently.
- Pour the mixture into the unbaked pie crust.
- Bake the pie for 35-40 minutes until set and golden brown.
- Let the pie cool slightly before slicing and serving.
Notes
For maximum flavor, caramelize the onions before mixing. Use freshly grated cheese for better meltability.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American