Name: Cheddar Vidalia Onion Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups thinly sliced Vidalia onions; 1 1/2 cups sharp cheddar cheese, grated; 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 unbaked pie crust

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Why Make This Recipe:

This recipe brings a multitude of benefits to the table, it’s quick to whip up, budget-friendly, and a guaranteed crowd-pleaser. Perfect for weeknight dinners or festive brunch occasions, the creamy filling enveloped in a flaky crust makes for a delightful dish that pairs well with a crisp salad or is simply enjoyed on its own.

Table of Contents

“Absolutely delicious! The combination of flavors is perfect, and it’s so easy to make. A family favorite for sure!” – Home Chef Review

How to Make Cheddar Vidalia Onion Pie:

Creating Cheddar Vidalia Onion Pie is a straightforward process that yields tasty results. You’ll combine fresh, simple ingredients into a rich filling, pour it into a buttery crust, and bake until golden brown. Let’s dive into the specifics to see just how easy it is to create this culinary delight.

Ingredients:

To craft this delicious pie, you will need:

2 cups thinly sliced Vidalia onions
1 1/2 cups sharp cheddar cheese, grated
3 large eggs
1 cup heavy cream
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 unbaked pie crust

Feel free to experiment with variations of cheese, such as mozzarella or Gruyère, for a different flavor profile!

Directions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until the mixture is smooth and well combined.

Step 3: Incorporate the thinly sliced Vidalia onions and grated cheddar cheese, stirring gently to avoid breaking the cheese.

Step 4: Pour the mixture into the unbaked pie crust, ensuring an even distribution of onions and cheese for a balanced bite.

Step 5: Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the top is a delicious golden brown. If the edges darken too quickly, shield them with aluminum foil to prevent burning.

Step 6: Once baked, let the pie cool slightly before slicing and serving. This cooling period contributes to easier, cleaner slices.

How to Serve Cheddar Vidalia Onion Pie:

Serve your Cheddar Vidalia Onion Pie warm or at room temperature. It pairs wonderfully with a fresh green salad and a light vinaigrette for a complete meal. Consider spreading a bit of whole-grain mustard on the side for an extra kick of flavor, or offer a dollop of sour cream for added creaminess.

How to Store:

To keep your leftovers fresh, allow the pie to cool completely before covering it with plastic wrap or storing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, slice the pie and freeze it in individual pieces. Just wrap each slice tightly in plastic wrap, followed by foil, to prevent freezer burn. Reheat in the oven or microwave until warmed through.

Tips to Make:

For maximum flavor, consider caramelizing the Vidalia onions before adding them to the mixture. This enhances their natural sweetness.
Always use freshly grated cheese rather than pre-shredded for better meltability and flavor.
If you prefer a thicker filling, add an extra egg or a tablespoon of flour to your mixture.

Variations:

Don’t hesitate to unleash your creativity! Substitute the Vidalia onions with leeks or shallots for a different flavor twist. For a spicier kick, add diced jalapeños or a dash of hot sauce. You can even switch out the cheddar for a bold blue cheese, or include cooked spinach for a delightful green addition.

Conclusion:

Cheddar Vidalia Onion Pie beautifully marries simple ingredients to create a delicious dish bursting with flavor. Whether it’s for a casual dinner or a special occasion, it’s sure to become a standout on your table. I encourage you to try this recipe, share your experience, and let me know how it turns out!

FAQ:

How long does it take to prepare the pie?
Preparation typically takes about 15-20 minutes, with an additional 35-40 minutes for baking.

Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses, such as mozzarella, Gruyère, or even a spicy pepper jack for added flavor.

How do I ensure the pie crust stays flaky?
To keep the crust flaky, avoid overmixing the dough and ensure that the butter is chilled before you use it. Also, pre-baking the crust slightly before adding the filling can help.

By following these guidelines, you’re well on your way to mastering the art of making Cheddar Vidalia Onion Pie!

Cheddar Vidalia Onion Pie

Author: luna
Total Time: 60 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A comforting homemade pie that celebrates the sweet flavor of Vidalia onions paired with sharp cheddar cheese.

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
Incorporate the Vidalia onions and grated cheddar cheese, stirring gently.
Pour the mixture into the unbaked pie crust.
Bake the pie for 35-40 minutes until set and golden brown.
Let the pie cool slightly before slicing and serving.