Description
Banana bread with vegetable oil is moist, fluffy, and easy to make. Perfect for breakfast or a snack, this recipe ensures a rich banana flavor.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, vegetable oil, sugar, eggs, and vanilla.
3. In another bowl, whisk flour, baking soda, salt, and cinnamon.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into the greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Let cool before slicing and serving.
Notes
- Use overripe bananas for the best sweetness and texture.
- Add nuts or chocolate chips for extra flavor.
- Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American