Name: Blue Cheese Stuffed Pears
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large Bosc pears; 1-2 tsp extra virgin olive oil; 2 1/2 oz blue cheese (Danish blue cheese, crumbled); 1/3 cup walnuts, chopped; 3 sprigs fresh thyme (removed from the stem); 1-2 tbsps honey; 1/2 tsp Aleppo pepper; Flaky salt, for garnish

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Blue Cheese Stuffed Pears are a delightful combination of flavors and textures, showcasing the perfect interplay between the sweetness of ripe pears and the savory richness of blue cheese. As a versatile dish, it can elevate any occasion, from elegant dinners to casual gatherings. My journey with this recipe began at a holiday celebration where the warm, cheesy, and nutty sweetness captivated everyone, leaving them asking for seconds. It’s a dish that manages to be both sophisticated and simple, making it an essential recipe for your culinary repertoire.

Delicious blue cheese stuffed pears on a wooden platter

Table of Contents

Why Make This Recipe

You’ll love Blue Cheese Stuffed Pears for their impressive taste and stunning presentation, yet they remain easy to prepare. This dish comes together quickly, making it ideal for weeknight dinners or as a standout appetizer at festive gatherings. The elegance of the ingredients offers an air of sophistication, yet it requires minimal effort.

“A perfect starter! Honestly, this blend of warm pears and creamy blue cheese is simply divine. My guests couldn’t stop raving about it!” – Emma R.

How to Make Blue Cheese Stuffed Pears

Cooking Blue Cheese Stuffed Pears involves a straightforward process that enhances the natural flavors of the ingredients. With just a few steps, you can create a delightful dish that impresses without overwhelming you in the kitchen.

Ingredients

Gather these items to bring your dish to life:

3 large Bosc pears
1-2 tsp extra virgin olive oil
2 1/2 oz blue cheese (Danish blue cheese, crumbled)
1/3 cup walnuts, chopped
3 sprigs fresh thyme (removed from the stem)
1-2 tbsps honey
1/2 tsp Aleppo pepper
Flaky salt, for garnish

For those seeking alternatives, you can swap Bosc for Anjou pears or use feta for a tangy variation of the cheese.

Directions

Step 1: Preheat the Oven

Preheat the oven to 400℉.

Step 2: Prepare the Pears

Slice the pears in half lengthwise and carefully remove the core and seeds. Place the pear halves in a cast iron skillet or a baking dish, cut side up. Drizzle with olive oil and season lightly with salt and pepper. Turn the pears cut side down to help them caramelize during baking.

Step 3: Bake the Pears

Transfer the pears to the preheated oven and bake for about 15 minutes. This initial baking helps to soften them slightly.

Step 4: Stuff the Pears

After 15 minutes, remove the pears from the oven and flip them cut side up. Stuff each half with the crumbled blue cheese, chopped walnuts, and fresh thyme. Return them to the oven for an additional 8 to 10 minutes, or until the cheese has begun to melt and the tops are slightly golden.

Step 5: Add A Drizzle

In a small bowl, mix honey with Aleppo pepper for a sweet and spicy drizzle. Once the pears are finished cooking, carefully transfer them to a platter. Drizzle with the honey mixture and garnish with flaky salt and additional thyme sprigs if desired. Enjoy your delicious creation!

How to Serve Blue Cheese Stuffed Pears

These stuffed pears shine when served warm, allowing the cheese to ooze slightly with every bite. Consider presenting them on a beautiful platter drizzled with honey and sprinkled with walnuts for visual appeal. They pair wonderfully with a chilled glass of white wine or a warm, spiced cider. For an added touch, serve them alongside a simple arugula salad with a light vinaigrette for a refreshing contrast.

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How to Store

Leftover Blue Cheese Stuffed Pears can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven to preserve the texture of the pears and the creaminess of the cheese. If you wish to freeze them, consider stuffing the pears but freezing them unbaked. Just be sure to wrap them tightly to prevent freezer burn.

Tips to Make

For a more intense flavor, try using aged blue cheese, which has a deeper, more complex taste.
Add a sprinkle of chopped fresh parsley or chives on top after baking for a burst of freshness and color.
Make a double batch and enjoy them for lunch the next day, these stuffed pears make for a superb salad addition.

Variations

Experimenting with Blue Cheese Stuffed Pears can lead to some exciting flavors. Consider adding candied pecans instead of walnuts for a sweeter crunch. Another delightful twist is incorporating dried cranberries or figs for a tangy note. If you want a non-dairy option, substitute the blue cheese for a soft vegan alternative made from cashews.

Conclusion

These Blue Cheese Stuffed Pears will become a favorite in your recipe collection for their ease and impressive flavor. They epitomize the art of effortless entertaining. Try them out, and feel free to share your experiences—I’d love to hear your feedback, ratings, and modifications!

FAQ

How long does it take to prepare Blue Cheese Stuffed Pears?

The preparation time is about 15 minutes, while the cooking takes roughly 25 minutes, so you can enjoy these delicious pears within 40 minutes.

What can I use instead of blue cheese?

If blue cheese isn’t your preference, feta or goat cheese also work beautifully in this recipe, offering unique flavor profiles.

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed pears in advance and refrigerate them unbaked. Just add a few extra minutes to the baking time if they’re coming from the fridge.

Are Blue Cheese Stuffed Pears gluten-free?

Yes, this dish is naturally gluten-free, making it suitable for gluten-sensitive diners.

By addressing these common questions, I hope to provide reassurance and clarity for your cooking journey with this delightful recipe!