Description
Baked Eggs Napoleon is a delightful dish featuring layers of thinly sliced potatoes, rich heavy cream, and cheese, baked to golden perfection for a satisfying meal perfect for any occasion.
Ingredients
- 4 large eggs
- 2 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper, to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or oil and layer half of the thinly sliced potatoes at the bottom.
- Sprinkle half of the shredded cheese over the potatoes.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour mixture evenly over the layered potatoes and cheese.
- Add the remaining potatoes on top and finish with the rest of the cheese.
- Bake for 30-35 minutes until the eggs are set and the top is golden and bubbly.
Notes
Let the dish rest for at least 10 minutes before slicing for easier serving. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French