Name: Baked Chicken Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 to 10 wheat flour tortillas, 25 cm each; 600 g shredded cooked chicken; 1 tablespoon chipotle peppers in adobo sauce, finely chopped; Salt, to taste; 475 g sour cream, divided; 200 g shredded pepper jack cheese or mozzarella; Olive oil, for brushing

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If you’re craving something cheesy, crunchy, and irresistibly delicious, baked chicken quesadillas should definitely be on your radar. This dish combines the comforting flavors of shredded chicken, creamy sour cream, and spicy chipotle peppers enveloped in golden-brown tortillas. It’s not just about the satisfaction of a simple meal; it’s also about the experience of sharing it with friends or family during a cozy evening at home. As someone who enjoys cooking for loved ones, I find that this recipe delivers not only on taste but also on the joy of culinary creation.

Table of Contents

Why Make This Recipe

Baked chicken quesadillas are an excellent choice for several reasons. First, they are quick to prepare, making them perfect for busy weeknights. Moreover, this recipe is budget-friendly, offering a delicious meal without breaking the bank. These quesadillas also suit various occasions; whether it’s a family dinner, a casual brunch, or game day snacks, they are sure to please everyone.

“The best quesadillas I’ve ever made! The chipotle adds just the right kick, and they come out perfectly crispy. Will definitely make again!” A happy home chef

How to Make Baked Chicken Quesadillas

This recipe is simple and straightforward, with an assembly of tasty ingredients that meld together beautifully in the oven. Expect tender chicken paired with cheesy goodness, all wrapped in a crispy tortilla shell. Let’s jump into the ingredient list.

Ingredients

8 to 10 wheat flour tortillas, 25 cm each
600 g shredded cooked chicken
1 tablespoon chipotle peppers in adobo sauce, finely chopped
Salt, to taste
475 g sour cream, divided
200 g shredded pepper jack cheese or mozzarella
Olive oil, for brushing

If you’re looking for substitutions, feel free to use grilled vegetables instead of chicken for a vegetarian take or swap sour cream for Greek yogurt.

Directions

Step 1:

Preheat your oven to 220°C. This ensures your quesadillas will get nice and crispy.

Step 2:

In a large mixing bowl, combine the shredded chicken, 350 g of sour cream, chipotle peppers, cheese, and salt. Stir well until everything is mixed evenly.

Step 3:

Line two baking sheets with parchment paper, then lightly brush with olive oil to prevent sticking.

Step 4:

Spoon 80–120 g of the filling onto one half of each tortilla. Fold the tortillas over to enclose the filling and repeat with the remaining tortillas.

Step 5:

Carefully lay the filled quesadillas on the baking trays in a single layer. Brush the tops with olive oil for an extra crispy finish.

Step 6:

Bake in the preheated oven for about 15 minutes or until the quesadillas are golden brown and crisp.

Step 7:

Once baked, remove from the oven, slice into wedges, and serve with the remaining sour cream, guacamole, or salsa for dipping.

How to Serve Baked Chicken Quesadillas

When it comes to serving baked chicken quesadillas, presentation can elevate your meal. Arrange the quesadilla wedges on a platter with small bowls of guacamole, salsa, and extra sour cream in the center. Garnish with fresh cilantro or slices of lime for an added pop of color and flavor. Pair these with a fresh salad or a zesty corn salad to complete the meal.

How to Store

Leftover baked chicken quesadillas can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to two months. When you’re ready to enjoy them again, reheat in a preheated oven at 180°C for about 10–15 minutes, ensuring they are warmed through and crispy.

Tips to Make

To elevate your quesadilla-making game, consider these tips:

Pre-chilling the tortillas: This helps them stay flexible, making folding easier.
Experiment with cheese: If you enjoy a stronger flavor, try adding a blend of cheeses such as Monterey Jack or gouda for a twist.
Add vegetables: Incorporating finely chopped bell peppers or spinach in the filling will add color and nutrients.

Variations

Feel free to make this recipe your own! Try adding diced jalapeños for more heat or blend in other proteins like cooked beef or shrimp. If you’re looking for a fusion twist, consider incorporating barbecue sauce, or experiment with different spice blends.

Conclusion

Baked chicken quesadillas are not only a delightful dish to prepare but also a satisfying option for any gathering. Their versatility and ease make them a go-to in my kitchen. I encourage you to give this recipe a try and share your experience in the comments below. Don’t forget to rate and share this recipe with fellow food lovers!

FAQ

What are the preparation time and cook time for baked chicken quesadillas?

Typically, the prep time is around 15 minutes, and the cooking time is approximately 15 minutes, bringing your total time to about 30 minutes.

Can I use raw chicken in this recipe?

Yes, but it’s important to cook the chicken first, as the quesadillas only bake long enough to crisp the tortillas, not thoroughly cook raw meat.

How do I modify this recipe for dietary restrictions?

To make this recipe gluten-free, simply substitute the tortillas with gluten-free wraps. For a vegetarian option, replace the chicken with beans or roasted vegetables.

Is it safe to eat leftover quesadillas?

If stored properly in the refrigerator or freezer, leftover quesadillas are safe to eat. Just make sure to reheat them thoroughly before serving.