Description
Amish Potato Pancakes are crispy, golden, and flavorful, made with grated potatoes, eggs, and seasonings for a perfect traditional dish.
Ingredients
2 large Russet potatoes, peeled and cubed
1 medium onion, chopped
1 egg
1/2 cup all-purpose flour
2 tablespoons freshly chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
2 tablespoons vegetable oil
crumbled bacon or cheddar cheese for serving
Instructions
1. Squeeze excess moisture from grated potatoes and onion using a cheesecloth or towel.
2. In a large bowl, mix potatoes, onion, eggs, flour, salt, pepper, baking powder, and milk.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of batter into the skillet and flatten slightly.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.
Notes
- Use starchy potatoes like Russets for the best texture.
- Serve with applesauce or sour cream for an authentic Amish experience.
- Avoid overcrowding the skillet to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Amish, American