One-Pot Chicken Parmesan Pasta

Name: One-Pot Chicken Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound chicken breasts, diced; 3 garlic cloves, finely chopped; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup marinara sauce; 12 oz penne or rotini noodles; 4 cups chicken stock; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Fresh basil leaves, chopped (optional for topping)

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As I stir the bubbling pot before me, I’m reminded of the moments that inspired this dish , cozy family dinners filled with laughter and effortless conversation. One-Pot Chicken Parmesan Pasta embodies the ideal weeknight meal: warm, comforting, and ready in under 30 minutes. This recipe masterfully combines tender chicken, al dente pasta, and creamy cheeses in a single pot, ensuring that cleanup is just as delightful as the meal itself. With every bite, you’ll understand why this has become a staple in my kitchen.

Table of Contents

Why Make This Recipe

Why you’ll love this dish: One-Pot Chicken Parmesan Pasta delivers a wealth of flavors with minimal effort. It’s a time-saver, perfect for busy weekdays or an impromptu gathering with friends. Not only is it budget-friendly, but it also manages to please even the pickiest eaters at the table. My family devours it, and I constantly receive requests for “just one more bowl.”

“A culinary hug in a bowl! The simplicity of making it all in one pot paired with the heartiness of the dish makes this a must-try!” Cooking Enthusiast

How to Make One-Pot Chicken Parmesan Pasta

This hearty pasta dish is both simple and satisfying. With just a few ingredients, you will create an irresistible meal that fills your home with delightful aromas.

Ingredients

You’ll need the following items to create this delicious dish:

1 pound of chicken breasts, diced
3 garlic cloves, finely chopped
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup marinara sauce
12 oz penne or rotini noodles
4 cups chicken stock
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh basil leaves, chopped (optional for topping)

Feel free to swap the pasta shape according to your preference, and don’t hesitate to use leftover rotisserie chicken for a quicker meal option!

Directions

Step 1: Begin by heating olive oil in a large pot over medium heat. Then, add the diced chicken along with chopped garlic and dried Italian herbs. Season the mixture with salt and pepper. Cook, stirring frequently, for about 5 to 7 minutes until the chicken becomes no longer pink.

Step 2: Now, incorporate the marinara sauce and your chosen pasta into the pot. Pour in the chicken stock and give it a good stir. Allow it to bubble, and then reduce the heat to low.

Step 3: Cover the pot with a lid and simmer for approximately 12 to 15 minutes. Stir occasionally, ensuring the noodles soften and most of the liquid evaporates.

Step 4: When the noodles reach the desired tenderness, turn off the stove. Mix in the mozzarella and grated Parmesan cheeses, stirring until they are completely blended and achieve a creamy texture.

Step 5: For a fresh finish, sprinkle the top with ch chopped basil leaves before serving hot.

How to Serve One-Pot Chicken Parmesan Pasta

Getting creative with how you serve this dish can enhance the experience. Consider garnishing with extra cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for an extra kick. Pair it with a simple green salad or garlic bread to complete the meal, creating a wholesome dining experience sure to impress your guests.

How to Store

To keep your leftovers fresh, store them in an airtight container in the refrigerator, where they can last for about 3 to 4 days. For longer-term storage, consider freezing individual portions. When reheating, ensure the pasta is warmed evenly; adding a splash of chicken stock can help restore its creamy consistency.

Tips to Make

Use high-quality marinara sauce for the best flavor; homemade is even better!
If you love a bit more complexity, try adding sautéed spinach or mushrooms to the chicken before adding the pasta.
For an extra layer of flavor, freshly grate your Parmesan cheese rather than using pre-grated options.

Variations

Customize this recipe to suit your tastes! Swap in cooked shrimp or turkey for a different protein. For a vegetarian option, replace chicken with chickpeas. You can also change the flavor profile by using pesto instead of marinara for a delightful twist.

Conclusion

One-Pot Chicken Parmesan Pasta is not just a meal; it’s an experience that brings loved ones together. Fast, flavorful, and easy to prepare, it’s perfect for any occasion. Try it at home, and don’t forget to share your thoughts and variations in the comments below!

FAQ

How long does it take to prepare One-Pot Chicken Parmesan Pasta?

Typically, this dish takes about 30 minutes from start to finish, making it perfect for busy nights.

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well here, but be sure to adjust cooking times based on the specific type you choose.

Can I freeze the leftovers?

Yes, you can freeze One-Pot Chicken Parmesan Pasta. Just make sure to store it in an airtight container, and it should retain its taste and texture for up to 3 months.