Name: Red Lobster Garlic Cheese Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup sharp cheddar cheese, grated; 1 teaspoon garlic powder; 3/4 cup whole milk

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Red Lobster Garlic Cheese Biscuits are a comforting treat that boasts a perfect blend of buttery goodness and cheesy flavor. These biscuits, cherished by many who visit the popular seafood chain, are surprisingly easy to replicate at home. Drawing from my own encounters, I can assure you that a fresh batch of these biscuits will elevate any meal or serve as a delightful snack on their own.

Table of Contents

Why Make This Recipe

There are numerous reasons to add these biscuits to your repertoire: they’re quick to prepare, budget-friendly, and a family favorite that can be enjoyed at any time. These tender, flaky delights make an ideal side dish for weeknight dinners, festive holiday meals, or even a leisurely brunch with friends. Here’s what one satisfied home cook has to say: “These biscuits turned out perfectly – flaky, cheesy, and full of flavor. My family devoured them and asked for more!”

How to Make Red Lobster Garlic Cheese Biscuits

Making this recipe is a straightforward process that yields delicious results. You’ll start by combining a few simple ingredients, and within no time, you’ll be pulling warm, cheesy biscuits from the oven.

Ingredients

Gather these items to create your mouthwatering biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup sharp cheddar cheese, grated
1 teaspoon garlic powder
3/4 cup whole milk

When selecting cheese, opt for sharp cheddar for a stronger flavor, or try a blend of cheeses for variety.

Directions

Follow these clear steps to make your Red Lobster Garlic Cheese Biscuits:

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the flour, baking powder, and salt. Whisk until blended.

Step 3

Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Stir in the grated cheese and garlic powder until evenly distributed.

Step 5

Gradually add the milk while stirring until a dough forms.

Step 6

Drop spoonfuls of the dough onto a parchment-lined baking sheet, ensuring they have enough space to rise.

Step 7

Bake for 15-20 minutes or until the biscuits are golden brown and deliciously fragrant.

How to Serve Red Lobster Garlic Cheese Biscuits

These biscuits are best enjoyed warm, straight from the oven. Serve alongside a hearty bowl of clam chowder, as a side with grilled shrimp, or simply pair with butter or a rich garlic herb spread. For a more elegant presentation, consider garnishing with chopped parsley or a sprinkle of paprika for color.

How to Store

To ensure your Red Lobster Garlic Cheese Biscuits stay fresh, store them in an airtight container at room temperature for up to two days. If you have leftovers, reheat them in the oven at a low temperature to restore their fluffy texture. For longer storage, you can freeze them. Wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to three months.

Tips to Make

Here are some pro tips to ensure your biscuits come out perfect every time:

Use cold ingredients for a flakier texture. This helps keep the butter from melting before baking.
Don’t overmix the dough; a few lumps are okay. This prevents dense biscuits.
Experiment with add-ins, like chopped herbs or different types of cheese, to customize flavor.

Variations

Feel free to get creative with these biscuits! You could add a pinch of cayenne pepper for a kick or swap the cheddar for Gruyère or pepper jack for a unique twist. For a lighter version, try substituting whole wheat flour for all-purpose flour or using Greek yogurt instead of milk.

Conclusion

These Red Lobster Garlic Cheese Biscuits are a delightful addition to any meal, embodying both flavor and comfort. I encourage you to try this easy recipe and share your experiences in the comments. Your feedback not only helps create a community of passionate bakers but also inspires others to recreate this culinary delight.

FAQ

How long does it take to make these biscuits?

Preparation takes about 10 minutes, with baking requiring an additional 15-20 minutes.

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for a few hours before baking. This is a great way to save time during a busy dinner prep.

How do I ensure my biscuits are light and fluffy?

Make sure to handle the dough gently to avoid overworking it. Using cold ingredients is also key to achieving a flaky texture.