Name: Cheesy Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (15 oz each) whole kernel corn, drained; 1 can (15 oz) creamed corn; 8 oz cream cheese, softened; 1/2 cup melted butter; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon garlic powder; Salt and pepper, to taste

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Cheesy Cream Cheese Corn Casserole is a delightful comfort food, perfect for gatherings, weeknight dinners, or holiday feasts. This dish combines sweet corn, creamy textures, and a hint of garlic to create a mouthwatering experience. I remember the first time I made it for a family reunion; it disappeared within minutes! This casserole not only fills your stomach but also warms your heart with its rich flavors and homely appeal.

Table of Contents

Why Make This Recipe

The allure of Cheesy Cream Cheese Corn Casserole lies in its simplicity and versatility. It’s a crowd-pleaser with minimal prep time and is budget-friendly, making it an ideal choice for busy weeknights or festive meals. Not only is it delicious, but the leftovers also taste great the next day. As one enthusiastic reviewer puts it, “This casserole is heaven on a plate! The creaminess combined with the cheesy goodness had everyone second-guessing their diets!”

How to Make Cheesy Cream Cheese Corn Casserole

Creating this delectable casserole is straightforward, beginning with mixing together a few key ingredients. Here’s what you need to pull this dish together:

Ingredients

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
8 oz cream cheese, softened
1/2 cup melted butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 teaspoon garlic powder
Salt and pepper, to taste

Feel free to mix it up, substituting different cheeses can create unique flavors, or add spices like paprika for a little kick.

Directions

Step 1:

In a large bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper.

Step 2:

Stir the ingredients until fully combined and smooth.

Step 3:

Pour the mixture into a greased 9×13-inch baking dish.

Step 4:

Bake at 350°F (175°C) for 30-35 minutes, or until hot and bubbly with a golden top.

Step 5:

Serve warm alongside your favorite main dish.

How to Serve Cheesy Cream Cheese Corn Casserole

This casserole shines when paired with grilled meats or served as a hearty side dish on a festive table. Consider presenting it on a rustic platter and garnishing with fresh parsley or chives for a pop of color. It complements barbecued ribs or baked chicken beautifully.

How to Store

To keep your casserole fresh, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. If you want to freeze leftovers, wrap portions tightly in plastic wrap and then in aluminum foil; they should last for up to two months in the freezer. When reheating, make sure to heat evenly to avoid cold spots.

Tips to Make

For an extra layer of flavor, consider sautéing some onions and bell peppers before mixing in. Additionally, you can adjust the creaminess by adding a little more sour cream or cheese. Remember to taste as you go, this ensures your dish is seasoned perfectly!

Variations

Don’t hesitate to get creative! You can incorporate ingredients like cooked bacon bits, green chilies, or even jalapeños for heat. If you prefer a healthier version, substituting Greek yogurt for sour cream or using low-fat cheese can significantly cut calories without sacrificing taste.

Conclusion

In just a few simple steps, you can enjoy a delightful dish that enhances any meal. Cheesy Cream Cheese Corn Casserole is not just food; it’s an experience, bringing warmth and joy to the table. I encourage you to try this recipe, share your thoughts, and let your family savor its comforting goodness.

FAQ

Can I use frozen corn instead of canned?
Absolutely! Fresh or frozen corn can be a great alternative, just make sure it’s cooked before adding it to the mixture.

How long does this casserole last in the fridge?
It can be stored in the refrigerator for up to three days when kept in an airtight container.

Can I make this recipe ahead of time?
Yes! You can prepare the casserole a day in advance, store it in the fridge, and pop it in the oven when you’re ready to serve. Make sure to adjust the baking time if it’s chilled from the fridge.

If you have other questions or adjustments you wish to make, feel free to ask!